My Nephew and myself will be in a local northern pike tournament this coming Saturday. The biggest prize is for the 8th smallest pike. The idea is to catch and keep a lot of small pike. One of the organizers has a recipe that involves scaling the fish and then cutting of some sort but leaving the skin on.
I catch pike only by accident so any info on how to catch a bunch of pike would be appreciated.
THX
On with the slim-a-thon!