New Flank Steak Recipe

Tried a new marinade found online yesterday and it was a winner. The flavor from the fresh ginger and sesame seed oil put it over the top. However I would go a hair lighter on the ginger next time. I would also cook it less next time… There are no leftovers.

http://thepioneerwoman.com/cooking/marinated-flank-steak-part-one/?printable_recipe=10226

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we tried a crushed coriander, black pepper and salt rub on flank steak and it was amazing. expensive cut of meat tho..

On sale for $10/lb at Kawasaki’s. Only reason I grabbed it. I think I will go get another one!
Still expensive but that’s why we dont eat it often. It is a treat.

I love flank. Have you ever tried grilling it directly on some red-hot lump charcoal (i.e. no grill, just placing it on the coals)? It’s awesome.

Is now a good time to rant about how stupid-expensive these “lesser” cuts of steak have become? Come on! $10 a pound for flank on SALE?

But totally agree. Flank is awesome. I don’t think the Pioneer Woman has any recipes that aren’t good. I like her cooking style even though the use of high cal / high fat drives Mrs. Grouse crazy. Man doth not live on freaking kale and keenwah alone.

Grouse

TheFamousGrouse wrote:

Is now a good time to rant about how stupid-expensive these “lesser” cuts of steak have become? Come on! $10 a pound for flank on SALE?

No kidding.

That looks a lot like a Bulgogi (Korean BBQ) recipe which is very tasty.

Ralph Wiggum wrote:

I love flank. Have you ever tried grilling it directly on some red-hot lump charcoal (i.e. no grill, just placing it on the coals)? It’s awesome.

Here’s the how-to video, works great with any cut of steak that’s of a regular thickness.

I really liked this recipe, too. I halved both the marinade and dipping sauce cause the volumes of both seemed like overkill plus I’m cheap and I think it turned out great regardless.

http://mspmag.com/eat-and-drink/foodie/recipe-lyn-65-grilled-steak/

TheFamousGrouse wrote:

Is now a good time to rant about how stupid-expensive these “lesser” cuts of steak have become? Come on! $10 a pound for flank on SALE?

100% agree, I’ve cut down on the amount of steaks I buy pretty drastically over the last 10 years because of the price.