Muskie or Musky

  • Ahren Wagner
    Northern ND-MN
    Posts: 410
    #1895573

    For me, one muskellunge is a musky. Multiple muskellunges are muskies.

    MNBOWHUNTIN
    Posts: 158
    #1895603

    If you get a big one, all you need is one. Usually enough meat on them for a couple dinners.

    hop307
    Northern Todd County
    Posts: 609
    #1895606

    If you get a big one, all you need is one. Usually enough meat on them for a couple dinners.

    rotflol

    Matt Moen
    South Minneapolis
    Posts: 4392
    #1895609

    Beat me to it…..call them what you want because I call them delicious!

    Timmy
    Posts: 1245
    #1895610

    Who cares? I have bigger fish to fry.

    (see what I did there?…..nyuck nyuck nyuck….. jester )

    Huntindave
    Shell Rock Iowa
    Posts: 3092
    #1895616

    I’d rather clean a limit of muskie than a limit of crappie. devil

    catmando
    wis
    Posts: 1811
    #1895619

    If the bones bother you and swallow one your not to bright. Great toothpicks.

    moustachesteve
    Twin Cities
    Posts: 540
    #1895627

    Depends how much whisk(e)y you’ve drank

    Matt Moen
    South Minneapolis
    Posts: 4392
    #1895663

    I know you spell cheeks with (2) e’s.

    The real question is how many m’s in mmmmmmm delicious.

    1hl&sinker
    On the St.Croix
    Posts: 2501
    #1895664

    My pup loved musky. Dang, when I snagged one she brought the net to me. The look on her face broke my heart when I returned it back to the water. Hey, it was snagged I told her.

    riverruns
    Inactive
    Posts: 2218
    #1895685

    Well I got some squirrel today. toast Going to use them for musky. I’m assuming under a dead stick?

    Attachments:
    1. 15755976961684807987702791430068.jpg

    Dave maze
    Isanti
    Posts: 990
    #1895694

    The only thing better than deep fried musky nuggets are smoked small mouth bass. Must be 20+” for best texture.

    Deuces
    Posts: 5268
    #1895702

    The only thing better than deep fried musky nuggets are smoked small mouth bass. Must be 20+” for best texture.

    I prefer my smallies to be wrapped in musky. Soak overnight in bald eagle blood and you got yourself a dish!! woot

    Charlie W
    TRF / Pool 3 / Grand Rapids, MN / SJU
    Posts: 1208
    #1895720

    Well this took a minor detour…

    jld
    Holmen
    Posts: 813
    #1895737

    If you get a big one, all you need is one. Usually enough meat on them for a couple dinners.

    If you get enough musky in you, the glow from the mercury can be lovely on a nice dark evening.

    Deuces
    Posts: 5268
    #1895742

    <div class=”d4p-bbt-quote-title”>MNBOWHUNTIN wrote:</div>
    If you get a big one, all you need is one. Usually enough meat on them for a couple dinners.

    If you get enough musky in you, the glow from the mercury can be lovely on a nice dark evening.

    Reminds of the time I bought glow in the dark lube.

    glenn57
    cold spring mn
    Posts: 12088
    #1895743

    <div class=”d4p-bbt-quote-title”>jld wrote:</div>

    <div class=”d4p-bbt-quote-title”>MNBOWHUNTIN wrote:</div>
    If you get a big one, all you need is one. Usually enough meat on them for a couple dinners.

    If you get enough musky in you, the glow from the mercury can be lovely on a nice dark evening.

    Reminds of the time I bought glow in the dark lube.

    thats a little more info then we all needed to know!!!!!!! devil devil whistling rotflol rotflol

    Michael C. Winther
    Reedsburg, WI
    Posts: 1513
    #1895768

    I find it’s faster and easier to catch 5 or 6 of these so-called “breeding size” wet socks every day than even 1 muskie. The cheeks are thicker, too.
    moon doah whistling

    Attachments:
    1. cheeks.jpg

    ?????
    Posts: 299
    #1895796

    What you guys really do not eat them? Gotta get them out of the lake somehow.

    gim
    Plymouth, MN
    Posts: 17834
    #1895799

    I think we should all set up dark houses and spear them on accident, claiming they were pike. The old timers have done it for years, why can’t we? They’ve decimated the large pike population in this state for years, why can’t we?

    belletaine
    Nevis, MN
    Posts: 5116
    #1895826

    Essox

    Beer battered Muskie fingers with beer can Loon. Fosters works well.

    Rodwork
    Farmington, MN
    Posts: 3979
    #1895843

    I was once told the people from MN spell it Muskie and people from WI spell it Musky. Or the other way around. I do both and have not stuck to one way or the other.

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