i didnt use direct heat Dave, i had already taken the smoking tube off and a few chunks of cheese when i remembered to take the picture. it was cold smokes, supposedly!!!!!!! i use the weber kettlle because its more air tight then my gas grill!!!!
Black kettle in the sun?
no i had it in the garage. i even touched the cover a few times and didnt seem warm. and the cheese wasnt any type of spread either. it was gouda, provalone, pepper jack, momterey jack, mozzerella.
Think I figured out why you smoke cheese when it’s 20 degrees and not 70.
That’s too funny of a picture not to laugh! 
Sorry!!
Glenn, is your smoke tube under the grate? My recommendation is to put a foil steamer pan full of ice on the grill grate. Put a cooling rack or small grate over the foil pan with the cheese on the grate over the ice. This is how I do summer cheese smokes.
this is the first…….cheese meltdown I’ve had. 
and the only difference is I usually do it late fall or early spring. 
<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
Think I figured out why you smoke cheese when it’s 20 degrees and not 70.That’s too funny of a picture not to laugh!
Sorry!!
after I got over the WTF moment………….I did too!!!!:???:
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Sorry!!