Send them my way! I’ll smoke ’em for ya .
Zoomer, that sounds like a good recipe too.
If you like smoked fish, its hard to beat. Brine for smoked trout can be simply pack the trout with salt to mixing up a big concoction of salt water and other flavorfull ingredients. For example: approx 1:4 salt to water, little garlic, liquid smoke, brown sugar. I cant give you exact amounts because I make it to tase every time. Make sure the brine has plenty of kick. Just soak the trout over night and smoke for 3-5 hrs. Use apple wood for the best results .
Hope you give it a try sometime