I have a small, cheap meat slicer (motor-driven with a disc blade and slide) for thin, repetitive slicing. Over the years, the blade has gotten pretty dull, which is resulting in having to push harder and it moves the unit. Pretty unsafe and frustrating. Anyone know a place that can sharpen a disc blade? I do have a Worksharp Ken Onion style knife sharpener which I like, but I’m not sure I could effectively rotate a blade like this through it.
ThunderLund78
Posts: 2500