While I was making a batch of chili last night I got to thinking about how I only seem to make chili in the winter months. This got me to thinking of a few other foods that I seem to only make in winter or at least far more often in winter. Other than Chili the other two that come to mind for me is Soups and Stews. Stew for sure. I can not recall the last time I or my wife made stew other than in winter. Maybe the reason for the stew is because this is most often make with Venison and I have to wait for late fall or early winter to have fresh Venison in my freezer, and I am usually out of it by spring. One other food I seem to eat more often in winter is Fish. This one is a little hard to understand as I would assume that most other here eat far more of it in summer months. The only reasons I can think of is that I tend to catch a large share of the walleyes I catch each year in the Fall. Often these end up in the freezer to be baked at a later date. I also tend to keep far more panfish in the winter months than I do in the summer months so that may be the reason why. Curious what other foods you all seem to only or mostly only eat in the winter months.
February 22, 2022 at 10:08 am
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