Making Salsa from the Garden

  • Tom Sawvell
    Inactive
    Posts: 9559
    August 30, 2019 at 6:43 am #1876560

    Talented owl. Lol

    reverend
    Rhinelander, WI
    Posts: 1115
    August 30, 2019 at 9:31 am #1876601

    My wife and I recently made some fresh garden salsa from the father-in-laws garden, including some of his “jalapeño” peppers…Wife mentioned they seemed awfully spicy smelling so I made the mistake of licking one…Holy HOT!!! I told him later about it; he thought for a minute and said, “Oh yeah, they might be habaneros, somebody gave them to me so I just planted them.”
    I like food with some heat…I’m not completely convinced they were even Habaneros, Gawd they were hot.

    ______________
    Inactive
    MN - 55082
    Posts: 1644
    August 30, 2019 at 10:32 am #1876614

    From my experience, Jalapeno peppers can be all over the map as far as heat goes. Same plant even; some get hot as all get out, almost toxic tasting, others just full of awesome Jalapeno flavor. Most other peppers fall in a narrower bandgap. Thai peppers, 100’s of varietals, typically all fall nearly spot-on near 100,000 scoville.

    biggill
    East Bethel, MN
    Posts: 11321
    August 30, 2019 at 10:35 am #1876615

    .

    JEREMY
    BP
    Posts: 3902
    August 30, 2019 at 12:20 pm #1876631

    Jalapenos and habaneros look nothing alike. Not same color, size, or shape.

    reverend wrote:

    they might be habaneros,

    Denny O
    Central IOWA
    Posts: 5821
    September 2, 2019 at 5:04 pm #1876898

    Biggil, cat got your tongue?

    We need a way to completely delete a post, all we can do is edit the words out.

    biggill
    East Bethel, MN
    Posts: 11321
    September 2, 2019 at 5:28 pm #1876901
    Denny O wrote:

    Biggil, cat got your tongue?

    We need a way to completely delete a post, all we can do is edit the words out.

    We need a way to unsubscribe to follow up replies via email. I accidentally checked the box and was getting a bunch of emails.

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