Mak'in Bacon!

Denny O
Central IOWA
Posts: 5827
August 14, 2019 at 10:51 pm #1873690
We cut into the bacon and had breakfast with the first slices off both breeds of hog. We could not differentiate really anything between them.

On a side question;
Does anyone know how to edit out a picture that you have double posted?
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riverruns
Inactive

Posts: 2218

August 15, 2019 at 4:19 am #1873704

Looks like you now have and extra side of bacon to enjoy!

Denny O
Central IOWA
Posts: 5827

August 15, 2019 at 10:34 am #1873747

Yep, Tasty! Delicious and Nutritious!

Well at least more nutritious than commercial brands.
riverruns
Inactive

Posts: 2218
August 15, 2019 at 8:08 pm #1873845
Did 3# of the good stuff on the pellet grill tonight. Pre cooked for a trip and breakfast with the crew. Nice and easy!
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Denny O
Central IOWA
Posts: 5827

August 16, 2019 at 5:25 pm #1874011

Ohhh, maybe double smoked?
Denny O
Central IOWA
Posts: 5827
October 14, 2019 at 1:59 pm #1884645
The bacon I did last July/Aug turned out so good we decided to make 5 this time. These were @ about 105 degrees IT so it will be a couple of hours yet.
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riverruns
Inactive

Posts: 2218

October 21, 2019 at 9:24 pm #1886044

Denny O wrote:

The bacon I did last July/Aug turned out so good we decided to make 5 this time. These were @ about 105 degrees IT so it will be a couple of hours yet.

Denny, that is some good looking stuff!! Home cured and smoked bacon is the best a person can find.