Mader Juice

I picked up a juicer attachment for my grinder.

Question is DO you all have a good tomatoe juice reciepe? We love V-8!

We put up a whole bunch of quarts of maders 2 years ago and froze some as well. Did more again last year. I’ve cut back on the plants this year and we are canning already still. Got a full load of salsa already. SO I would appreciate the help with your recipie.

SO what are you all hiding in the cuboards for the morning, noon and cocktail mader juices??

I don’t add nothing to my juice. Just put it in pint jars.

NOW iffin ya want a bloody Mary mix receipe….

“I don’t add nothing to my juice. Just put it in pint jars.”

Not even a bit of salt or a touch of lemon?

“NOW iffin ya want a bloody Mary mix receipe….”

and,,,?

Anyone else got any suggestions? I’ve got about 8 pounds of tomatoes to deal with tomorrow and with the rain, it sounds like a good time to spend in my basement mini kitchen.

Denny O wrote:

“I don’t add nothing to my juice. Just put it in pint jars.”

Not even a bit of salt or a touch of lemon?

“NOW iffin ya want a bloody Mary mix receipe….”

and,,,?

yea I do add salt!!!!!! i’ll have to find the reciepe for the bloody mary mix. but I gotta warn ya it starts with clamato juice.