Jerky Time!!!!!!

Oh yeah!!!! It’s that time of the year for me! Cooler days and even cooler nights mean I can easily get that low temperature in the smoker perfect for some smokey,delicious jerky! This year I will be making the biggest batch O’ jerky I have ever done at one time! 60 pounds- yes 60, not a fat finger typo- of top round being sliced today, to cure for the weekend jerky smoking marathon! I can taste it all ready! The neighbors had better not waste any time getting to the house to get thier share or it will be gone.

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What time should I stop by? Wow 60 lb, you must have a big smoker.

I can fit 15-20 pounds of jerky in at a time depending on how I cut it. I like it thick, around 3/8″.

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Yum!

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The finish product.

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Looks tasty! What kinda flavor?

Batch on left- peppered, on right- blend of spices, garlic, onion, pepper, oregano and a few others. Dry cured not marinated.

Very nice.

Looks good

Hell yea! That’s a monstrous pile of jerky! I need to get a batch going soon. Hopefully I’m smoking salmon next week first though.