Jerky

  • suzuki
    Woodbury, Mn
    Posts: 19062
    #2142791

    Looks great. Were those brine recipes or rub? Looks like brine.

    haleysgold
    SE MN
    Posts: 1511
    #2142795

    Both brine.
    I gave up on the dry rub types.
    Never could get even coverage and they seemed to get a funny color.

    Apple juice gives them a nice sheen and just a touch of sweet which goes good with the hotter types.

    suzuki
    Woodbury, Mn
    Posts: 19062
    #2142832

    You’ve got me motivated. Been too long. I have used unsweetened pineapple juice for the same reason.

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