suzuki Woodbury, MnPosts: 19062 August 22, 2022 at 9:12 am #2142791 Looks great. Were those brine recipes or rub? Looks like brine.
haleysgold SE MNPosts: 1511 August 22, 2022 at 9:25 am #2142795 Both brine. I gave up on the dry rub types. Never could get even coverage and they seemed to get a funny color. Apple juice gives them a nice sheen and just a touch of sweet which goes good with the hotter types.
suzuki Woodbury, MnPosts: 19062 August 22, 2022 at 11:40 am #2142832 You’ve got me motivated. Been too long. I have used unsweetened pineapple juice for the same reason.