Maybe just me but I would never use the backstraps to make that.
They are the best eating without anything but a little seasoning and flipped on the grill.
I could see using a tougher cut of venison like a roast to make it though.
I’m out of roast and still have several back straps. I eat the straps many ways.
I’m out of roast and still have several back straps. I eat the straps many ways.
Backstraps are the first thing eaten from my venison. I once made some backstraps for friends who said they would try it but really dint like venison. After eating it they said if the whole deer taste like this how are there any 🦌 still alive
To each our own.
This is a great idea, but as others said I wouldn’t waste the back strap. I’d use the shoulder roast. But thanks for the idea.
Adding little mini shrimp would be awesome as well as some jalapeños
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