Instead of tartar sauce

  • catmando
    wis
    Posts: 1811
    February 3, 2020 at 6:45 pm #1912287

    Top Tatar call me crazy?

    Attachments:

    1. IMG_20200129_181101.jpg

    glenn57
    cold spring mn
    Posts: 12094
    February 3, 2020 at 7:00 pm #1912295

    homemade horseradish!!!!!!!!

    riverruns
    Inactive
    Posts: 2218
    February 3, 2020 at 7:36 pm #1912313

    What is it? The picture looks dark. Small perch? I see a bag in th ed upper left hand corner as well. Not sure of the picture?

    ClownColor
    Inactive
    The Back 40
    Posts: 1955
    February 3, 2020 at 8:50 pm #1912336
    catmando wrote:

    Top Tatar call me crazy?

    For how much I love top the Tatar, yes, I think you are crazy…but report back!

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    February 3, 2020 at 8:55 pm #1912339
    riverruns wrote:

    What is it? The picture looks dark. Small perch? I see a bag in th ed upper left hand corner as well. Not sure of the picture?

    Exactly my thought. I keep looking for something, maybe a clue I’m missing?

    He’s got me riddled neutral

    catmando
    wis
    Posts: 1811
    February 3, 2020 at 9:16 pm #1912342

    perch I ate with top tater, 10 inch perch I call… nice!

    curleytail
    Posts: 674
    February 3, 2020 at 9:20 pm #1912343

    I use nothing! For me, frying in cracker crumbs that I seasoned is all I need. I can eat em with tartar sauce but don’t need it and prefer without. My wife still likes tartar sauce with hers.

    I don’t usually get restaurant fish, but when I do, the breading isn’t usually too flavorful so I do use sauce on that.

    Looks like a nice pile of perch!

    catmando
    wis
    Posts: 1811
    February 3, 2020 at 9:26 pm #1912347

    Far as breading I just tried this Chef Roberts pretty good stuff.

    B-man
    Posts: 5944
    February 3, 2020 at 9:37 pm #1912348

    IT LOOKS LIKE YOU TOOK THE PICTURE WITH A POTATO jester

    I sent your pic off to my state trooper buddy for some “enhancement”…..here’s the best he could do waytogo

    Nice perch fella, I’d eat them!

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    1. Screenshot_20200203-2134102.png

    Deleted
    Posts: 959
    February 3, 2020 at 11:06 pm #1912363

    Delicious little things! I like top the tater but I have to have homemade tartar sauce. 10” perch, very nice eaters.

    reddog
    Posts: 807
    February 4, 2020 at 8:51 am #1912406
    curleytail wrote:

    I use nothing! For me, frying in cracker crumbs that I seasoned is all I need. I can eat em with tartar sauce but don’t need it and prefer without. My wife still likes tartar sauce with hers.

    I don’t usually get restaurant fish, but when I do, the breading isn’t usually too flavorful so I do use sauce on that.

    Looks like a nice pile of perch!

    This..

    Rodwork
    Farmington, MN
    Posts: 3979
    February 4, 2020 at 11:22 am #1912456

    I like to mix it up so I am willing to try it. My son loves my home-made tarter sauce so I always have to make him some of that.

    Base
    – Real mayo
    – Yellow Mustard
    – Chopped onions
    – Chopped dill pickles
    – Garlic powder
    – Dill
    – Smoked paprika

    Take a taste and add whatever other spice you are in the mood for.

    tangler
    Inactive
    Posts: 812
    February 4, 2020 at 11:39 am #1912466

    Don’t touch the stuff. I have always thought tartar sauce was for people who don’t like the taste of fish. Kind of like walleye devil

    MnPat1
    Posts: 373
    February 4, 2020 at 12:09 pm #1912475
    Rodwork wrote:

    I like to mix it up so I am willing to try it. My son loves my home-made tarter sauce so I always have to make him some of that.

    Base
    – Real mayo
    – Yellow Mustard
    – Chopped onions
    – Chopped dill pickles
    – Garlic powder
    – Dill
    – Smoked paprika

    Take a taste and add whatever other spice you are in the mood for.

    +1
    My friend used:
    Mayo
    Chopped pickles
    Onions

    Best I’ve ever had.

    Eelpoutguy
    Farmington, Outing
    Posts: 10642
    February 4, 2020 at 12:29 pm #1912480
    tangler wrote:

    Don’t touch the stuff. I have always thought tartar sauce was for people who don’t like the taste of fish. Kind of like walleye devil

    That’s why I only use it on duck.

    sticker
    StillwaterMN/Ottertail county
    Posts: 4418
    February 4, 2020 at 12:36 pm #1912482

    I love top a tator on my salmon fillet before I grill it, cooks in real nice. Never tried it on fried fish though…

    snake_plissken
    Central, MN
    Posts: 97
    February 4, 2020 at 12:44 pm #1912484

    I don’t use anything other than Chef Roberts, but if you don’t care for tartar sauce, give Miracle Whip mixed with Thousand Island a try.

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