InstantPot Philly Cheesesteak Pasta
Ingredients
1 pound ground beef
2 tablespoons butter
1 yellow onion diced
1 tablespoon minced garlic
1 green bell pepper diced
8 ounces mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
8 oz medium shell pasta
2 cups shredded cheese (provolone, swiss, or mozzarella)
1/4 cup sour cream
Instructions
~ Melt the butter and add ground beef. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine.
~ Add onion, garlic, green pepper, and mushrooms. Stir and cook for another 1-2 minutes.
~ Add the ketchup and beef broth. Stir to combine.
~ Add pasta and stir to combine. Cover and seal the lid and cook for 5 minutes on high pressure. Quick release once it’s done.
~ Add cheese and sour cream, and place the lid back on top for a minute or two for cheese to start to melt. Stir to combine and enjoy!
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