I have been using an Old Chicago fillet knife with a wood handle for years that is great for walleye. I picked up a Kershaw with a composite handle this fall that seems fine too. Both have a longish 7.5″ blade.
Would like to find something shorter for the Crappie.
Like the looks and price of the Gerbers, especially with it’s tacky handle but was wondering what you folks use?
John
January 2, 2011 at 11:24 am
#1302073