Would You….

  • happycampin
    New Richmond, WI
    Posts: 667
    December 19, 2013 at 10:49 am #1359316

    Rather go to Red or LOTW the end of January or LOTW early March. So many choices so few kitchen passes!

    Ryan

    tegg
    Hudson, Wi/Aitkin Co
    Posts: 1450
    December 19, 2013 at 11:07 am #1372776

    I would try March.
    I’ve done the end of Jan on LOTW and it’s generally hit-and-miss. Or… it can be downright slow. Maybe others can confirm but my impressions are if you only had one date to choose your best bet would be in Dec or March.

    roosterrouster
    Inactive
    The "IGH"...
    Posts: 2092
    December 19, 2013 at 11:22 am #1372783

    MARCH! Nuttin’ better than sitting out there at 40 degrees and slammin’ fish! My group will be staying in Warroad and going out on Bablers road from 3/21-23…

    07lotwchamp
    Andover, Mn
    Posts: 299
    December 19, 2013 at 11:52 am #1372796

    [quite]LOTW in march

    X2

    James Holst
    Keymaster
    SE Minnesota
    Posts: 18926
    December 19, 2013 at 1:05 pm #1372825

    Quote:

    LOTW in march

    Definitely March on LOTW.

    Quintin Biermann
    Member
    Webster, South Dakota
    Posts: 436
    December 19, 2013 at 1:33 pm #1372831

    X2 here it is a blast and usually you still have amazing ice. – QB

    18fisher
    Hastings,MN
    Posts: 412
    December 19, 2013 at 4:03 pm #1372883

    Last week of safe ice in march on lotw!

    nhamm
    Inactive
    Robbinsdale
    Posts: 7348
    December 19, 2013 at 7:55 pm #1372945

    All of them and buy more kitchen passes

    85lund
    Menomonie, WI
    Posts: 2317
    December 20, 2013 at 7:57 am #1373018

    LOTW any time of year

    Zach Peterson
    Austin, Mn
    Posts: 295
    December 20, 2013 at 8:34 am #1373035

    There an hour (little more maybe) apart, so you could potentially do both depending on your timeline and how portable you will be.

    For renting a permanent from a resort/guide, I would go with LOTW March. We’ve always done well out of Adrian’s.

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