Quote:
Chris ,Do you smoke your whitefish ?
Good Morning Fireline
Though it is true that the Whitefish is excellent smoked we simply fry the fish the same as we would Walleye. There is a commercial Whitefish guy up here that does indeed smoke these Whitefish and they are far too good!! Upon frying the meat you’ll immediately notice the meat turns snow white and the fillet becomes very flakey resembling cod. Truly the unsung meat for tablefare. Of course with any fish anglers need to take care of the fillets. Clean your catch as fresh as possible, and after cleaning the fish you will want to rinse thoroughly. Any slime left on a fish…….YEP tastes fishy!! LOL!!!
You’ll love it!! The best thing is a single Whitefish in the 5-7lb class is like feeding your family an entire limit of Walleyes….just taste better!!