Mushrooms!!

  • john_steinhauer
    p4
    Posts: 2998
    May 8, 2011 at 6:15 pm #207000

    I went for a walk yesterday afternoon to see if there was any popping up. I was able to pick a handful or so to fry up with a venison steak! I can’t wait till they really take off.




    cdm
    Oronoco, SE. MN.
    Posts: 771
    May 10, 2011 at 6:34 pm #106120

    Is that picture here in SE Mn. ?

    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    May 10, 2011 at 6:44 pm #106121

    A nice humid warm day, today. That should kick them into overdrive.

    suzuki
    Woodbury, Mn
    Posts: 18715
    May 10, 2011 at 8:30 pm #106123

    Good news. I planned to attack next week.

    mpearson
    Chippewa Falls, WI
    Posts: 4338
    May 10, 2011 at 9:44 pm #106126

    My daughters turkey season is this weekend…may have to do a combo of turkey and mushrooms. Nice pics John!

    JEEPMAN
    sd
    Posts: 68
    May 17, 2011 at 12:53 pm #106287

    I have been picking for the past week and the yellows are out now.

    john_steinhauer
    p4
    Posts: 2998
    May 17, 2011 at 8:29 pm #106315

    I have been finding them for around ten days now the bigger ones are starting to show up now though.

    webstj
    Mazeppa, MN
    Posts: 535
    May 19, 2011 at 3:17 am #106368

    OH MY GOODNESS! We put them on our Shish-Kabobs tonight! Wow! I am a fan of saute’ and butter but this was the real deal!!

    suzuki
    Woodbury, Mn
    Posts: 18715
    May 19, 2011 at 1:19 pm #106379

    I found my first ones yesterday. More than enough for a meal. I was in charge of grilling steak so I handed my wife some breading to lightly coat the shrooms she was cooking. I accidentally gave her cajun flavor! She came to me with a horrified look after tasting one thinking she ruined the whole batch. Tell you what, they were freakin awsome!! I wouldn’tdo it that way everytime but it didnt kill the flavor and was really fun to eat. Andes Cajun fish breading. Their regular is good for everything.

    JEEPMAN
    sd
    Posts: 68
    May 19, 2011 at 6:37 pm #106399

    Quote:

    OH MY GOODNESS! We put them on our Shish-Kabobs tonight! Wow! I am a fan of saute’ and butter but this was the real deal!!

    I never though of using them for kabob’s.

    Looks like I will be kabob’s on the grill

    Joel Nelson
    Moderator
    Southeast MN
    Posts: 3137
    May 21, 2011 at 3:22 am #106435

    Quote:

    Quote:

    OH MY GOODNESS! We put them on our Shish-Kabobs tonight! Wow! I am a fan of saute’ and butter but this was the real deal!!

    I never though of using them for kabob’s.

    Looks like I will be kabob’s on the grill

    Been finding them Tom? I’m having a pretty good year, but no “mother-trees” where they’re stacked up. A few here, a few there, but it’s adding up.

    Joel

    JEEPMAN
    sd
    Posts: 68
    May 21, 2011 at 1:55 pm #106436

    Been somewhat of a different year for me Joel.

    The times I have been out I have done fairly well but I did alot of extra looking.

    Not once this season did I find the mother load by a tree or two. Largest group maybe 10-12.

    But they are worth the extra time as they are soooo good.

    Getting tougher every year to walk the hills.

    monster4pt
    Freeborn county MN
    Posts: 38
    May 25, 2011 at 1:39 pm #106519

    this may be a dumb question but where do you find them? i know around trees, but do they favor a certain type of tree? my woods is mostly hard woods and i can honestly say i dont think ive ever found a morel, not that ive really been looking. but i love mushrooms and from what everyone says these are awesome.

    kooty
    Keymaster
    1 hour 15 mins to the Pond
    Posts: 18101
    May 25, 2011 at 2:11 pm #106522

    Some other guys will weigh in for sure. But I think old elm trees with some sandy soil is a huge key.

Viewing 16 posts - 1 through 16 (of 16 total)

You must be logged in to reply to this topic.