Any good venison recipes?

Hey guys,

All of my good venison recipes are normally prepared on the grill, but I am looking for alternative methods to prepare it.

Any suggestions?

Look up Beef Wellington in one of your cookbooks or online. The pastry shell gives it a nice touch.

Shishkabobs. Lots of grilled onions and green peppers.

T h i n l y slice a steak in a spiral around the outside so you have a big, thin flat piece of meat. Place stuffing inside and roll the steak back up. Put in foil or a baking dish and cook low and slow until done. Slice in sections when serving. (For some reason, adding cream cheese to the “filling” just popped in my head. Sounds good, but I’ve never tried it)

Or cube it, bread and deep fry it just like you would fish with Shore Lunch of similar coating. Then dip with a 50,50 mix of creamy ceasar and prepared horseradish (I highly recommend Silver Springs brand h.r.)

Or just deep fry the whole steak. Make sure to use a meat thermometer and do NOT overcook. Excellent way to cook it, albeit more mess/hastle.

Get a SHARP knife and slice extremely thin shavings. Cook VERY BRIEFLY (30 seconds max, although depends on thickness) in hot olive oil until about rare to med rare. Add to stir-fried veggies, some soy sauce and a pack of beef gravy mix/powder.

Gut one freshly killed deer. Take out heart and eat raw. Pass the heart to your buddies to take a bite. (I saw that on in Dances with Wolves, but I’ve never tried it.)

Getting hungry already!

Mike

Gut one freshly killed deer

hey how did i get into this

but im up for it

Place a little butter in a pan to get hot. Throw in venison steak. About 1.5 to 2 minutes on each side. Pepper if you like. Never salt in the pan. Only add salt at the table. Serve rare. Add eggs and a nice pilsner if served in the morning. If your venison is not red in the center it is over done.

You gotta get Sauger to chime in with his Greek seasoning recipe. It is absolutely unreal!

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You gotta get Sauger to chime in with his Greek seasoning recipe. It is absolutely unreal!

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I’m not sure the world is ready for the family secrete garlic sauce recipe, it is the best .
5 packs of breath mints should be included in the recipe for the next day, that stuff is potent

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You gotta get Sauger to chime in with his Greek seasoning recipe. It is absolutely unreal!

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I do not know what you speak of…………

Look in any good cook book for a Beef Stroganoff recipe and substitute venison and please do not over cook!!! Serve with any of these as a side: linguine, egg noodle, wild rice, mashed potato, or even over bread/butter!!!

Beef Stroganoff

whittsend:

Take that heart and slice it from top to bottom creating rings. Dust in flower and cook in butter or better yet, bacon and onions with a little deer liver… Do not over cook!!!

Mark