Best tasting Venison summer sausage

  • Kevin J Dobbs
    La Crosse. WI
    Posts: 78
    November 4, 2009 at 12:25 pm #206137

    Lets hear everyones favorite places to take there venison.My vote goes to Kickapoo Locker in Gays Mills ,WI.He is even a member.

    big_g
    Isle, MN
    Posts: 22414
    November 4, 2009 at 2:07 pm #66342

    Hard to beat McDonalds meats in Clearlake, MN

    perchhead
    Posts: 329
    November 4, 2009 at 3:31 pm #66375

    Huetels locker in Lake City MN, we have had sausage made by10-15 other places nobody compares to Huetels. It may take a while to get back but it is worth the wait.

    yellowdog
    Alma Wi
    Posts: 1303
    November 4, 2009 at 3:39 pm #66379

    Huetels wild rice brats are the best but for summer sausage I have to vote for Gunderson’s german sytle in Mondovi Wi

    sauger
    Hastings ,MN
    Posts: 2442
    November 4, 2009 at 4:00 pm #66392

    Ptaceks in prescott wi. Very good stuff!

    pelzel12
    Plum City WI
    Posts: 69
    November 4, 2009 at 4:19 pm #66405

    I have to go with Watkins Locker Plum City for Summer Sausage. I had some brats from Olsen’s in Woodville and they were very good.

    mpearson
    Chippewa Falls, WI
    Posts: 4338
    November 4, 2009 at 4:38 pm #66416

    Quote:

    Huetels wild rice brats are the best but for summer sausage I have to vote for Gunderson’s german sytle in Mondovi Wi

    x2

    phishirman
    Madison, WI
    Posts: 1090
    November 4, 2009 at 4:51 pm #66426

    ridiculously overpriced and they don’t butcher or debone meat, but Bavaria between madison and verona makes the best garlic summer sausage I’ve ever had.

    sunnyd
    Central Minnesota
    Posts: 116
    November 4, 2009 at 4:55 pm #66428

    Foley Locker, Inc. Grand Champion Meats. They make great Teryaki Sticks as well.

    suzuki
    Woodbury, Mn
    Posts: 18594
    November 4, 2009 at 5:32 pm #66442

    Rothers in Hastings.

    big_g
    Isle, MN
    Posts: 22414
    November 4, 2009 at 5:37 pm #66444

    Foley is excellant as well

    budaman
    North Metro, MN
    Posts: 143
    November 4, 2009 at 7:04 pm #66468

    I go to Circle Pines Sausage Haus in Circle Pines, MN. It used to be Mark’s Meats, but after Mark passed away this guy bought the shop and all the old recipies. Great summer sausage and beer sticks!

    norseman
    FAIRMONT MN
    Posts: 559
    November 4, 2009 at 8:51 pm #66490

    Olson Locker in Fairmont Mn makes awesome jalepeno-chedder summer sausage and a really good garlic thuringer. But I’m a little partical! ha!

    the_grump
    Le Center
    Posts: 612
    November 4, 2009 at 9:07 pm #66495

    Quote:

    Foley Locker, Inc. Grand Champion Meats. They make great Teryaki Sticks as well.

    Wild rice/cranberry

    Justin Laack
    Austin,mn
    Posts: 478
    November 4, 2009 at 10:07 pm #66501

    I would have to go with Nick’s Meats in Hayward, MN just between Austin and Albert Lea!!

    riveratt
    Central Wisconsin US-of-A
    Posts: 1464
    November 5, 2009 at 12:39 am #66529

    Ray’s Meat Market in Unity WI has awesome venny sausage. And as of the 2nd they are back open after losing everything to a fire. I’d also be remiss if I didn’t mention Nolechek’s Meats in Thorp WI. They make some of the best cheese jalapeno or garlic sausage you’d ever care to try.

    flatfish
    Rochester, MN
    Posts: 2105
    November 5, 2009 at 2:32 am #66564

    OWENS in Pine Island, MN for their summer sausage(smoked)! It’s absolutely awesome…

    packingheat
    Reads Landing Mn
    Posts: 696
    November 5, 2009 at 2:54 am #66571

    Buck Ridge meats in Millville,Mn does a great job but if you take it in a month after the seasons are over, no telling when You’ll get it back

    perchhead
    Posts: 329
    November 5, 2009 at 3:21 am #66579

    Yes Owens in Pine Island is very good Rusty has been cutting meat since he was a little kid his dad Geno used to own the Pine Island meat market.

    whittsend
    Posts: 2389
    November 5, 2009 at 4:55 pm #66653

    Quote:

    ridiculously overpriced and they don’t butcher or debone meat, but Bavaria between madison and verona makes the best garlic summer sausage I’ve ever had.

    x2. Bavaria garlic sausage rocks. Used to go there exclusively when I lived in J’ville. Still go there on occasion, when we run out of garlic! (Every 2-3 years or so)

    Wissota meat market makes some mean venison sticks. One of my new found favorites!! Beats Bavaria’s Landjaeger hands down.

    ChrisBressler
    Posts: 19
    November 6, 2009 at 12:56 am #66729

    The richland locker in Richland Center WI has done my families for 30 years and it has never been different. They also do a garlic that is excellent.

    chippee
    sw wi
    Posts: 488
    November 7, 2009 at 12:35 am #66890

    The butcher shop in Fennimore, WI gets our vote

    chris-tuckner
    Hastings/Isle MN
    Posts: 12318
    November 10, 2009 at 5:04 am #67279

    Quote:

    Ptaceks in prescott wi. Very good stuff!

    But nothing compares to the Bat Cave Homebrew!!!

    perch_44
    One step ahead of the Warden.
    Posts: 1589
    November 18, 2009 at 11:23 am #68953

    i’ve tried a few different places, and tried he new Duffs in hastings – all of my ducks and deer last year turned out awesome! and good prices too.

    cougareye
    Hudson, WI
    Posts: 4145
    November 18, 2009 at 4:53 pm #69030

    X3 on the German summer sausage at Gunderson’s in Mondovi. There are many places closer to my home in Hudson but my deer never seem to make it all the way back there!!

    suzuki
    Woodbury, Mn
    Posts: 18594
    November 18, 2009 at 5:35 pm #69036

    Quote:

    X3 on the German summer sausage at Gunderson’s in Mondovi. There are many places closer to my home in Hudson but my deer never seem to make it all the way back there!!

    How would you know? You never shoot anything, since your holding out for a “trophy”…

    cougareye
    Hudson, WI
    Posts: 4145
    November 19, 2009 at 6:08 pm #69298

    Prior to this year it was called EAB!! 3 does in the last 4 years.

    This year I’m a firm believer in QDM!! You should try it.

    ET

    suzuki
    Woodbury, Mn
    Posts: 18594
    November 19, 2009 at 8:06 pm #69334

    Quote:

    Prior to this year it was called EAB!! 3 does in the last 4 years.

    This year I’m a firm believer in QDM!! You should try it.
    ET

    Took you long enough to catch my post!
    QDM? I dont think so.

    mossboss
    La Crescent, MN
    Posts: 2792
    November 23, 2009 at 5:48 pm #69820

    In beef summer sausage my favorites are the “thuringer” style. Anyone know of a place that makes a good thuringer style venison summer sausage? I saw one above for garlic thuringer, my wife likes garlic but it doesn’t like her!

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