Venison Roast recipes

I have a couple Venison roasts left and I was thinking of putting them in a crock pot. Anyone have some good recipes they’d like to share?

Thanks in advance.

1)Defrost Roast and slice slits in top of roast. 2)Season roast with Montreal Steak Seaosning. 3)Sear the outside of the roast in Olive Oil in a hot frying pan. 4) Load Roast into Crock pot with cut up Taters, Onions, Mushrooms and Carrots. 5) Add 1 large can of Cream of Mushroom soup to crock and turn on LOW for around 7-8 hours. 7) Go over and Kick Brett in the shins in the mean time while you are waiting. 8) Open it up, Serve and Enjoy

I find that slicing the top of thge roast allows the flavor fo the gravy to seep in better.

I have served that to people that dislike vension and they never knew until I told them. Others are shocked th t it is not beef. Part of that is due to the care of meat handling from the harvest and also these are corn and bean fed deer!

pretty much what we do, without the searing and montreal steak (will have to try the spice; we put in on loin chops on grill sometimes)
however, we usually put in a jar of homemade tomato juice instead of the soup (that’s another recipe) and let it cook 9-10 hours. it’s as tender as can be.

Last night I had some Veni steaks on the grill!

Man those were good. It had been awhile since I have done that!

Rub the roast with minced garlic and season with salt, pepper and other spices to taste. Then cover the top with bacon and bake in the oven (should work in crock pot). Use the drippings to make a gravy and serve with pasta or mashed taters!

–Whitey

I like to sear them in olive oil in a really hot pan. Put it in the crock pot. Take the pan and deglaze it with a couple cups of red wine (whatever kind you like to drink) then pour that wine and the drippings from the pan into the crockpot with a can of beef broth. I like to put in some mushrooms and garlic and let it cook all day. You can tell when it done by trying to stick a fork in it. If it falls off the fork, its done. If it still hangs together, let it cook another hour or so.

Layer the bottom of the crock pot with onions, put in the roast and some water. Let it cook for about 4-5 hours. Take it out and pull the meat apart. Then put back in the crock pot with some Lipton Onion Soup dry mix (mushrooms also if you like) and let cook another 1-2 hours. Makes great sandwiches!

french onion soup mix with all the veggies crockpot or a big roasting pan in the oven. This is great if ya like “french dip” sandwiches as well.

I brought this one back to the top and its not for a roast but for a sandwich. I take any cut of meat and pound it out with a meat hammer tenerizing it and flattening it out so its bigger then the bread sandwich size. I pat the meat dry then season it at this time then rubbing it into the meat. Then I dip it in egg and then into a bowl of whatever coating im useing, I like useing cracker crumbs and flour mixture. I put it right in a hot pan of oil and deepfry until golden brown. I get a kaiser bun and butter it then grill it until golden brown and crisp, I like horse raddish on my sandwiches along with some ketsup and onions. When you flatten them out with a meat hammer its like eating tenderloin or minute steak sandwiches, any cut of meat will work, good eating and a good way to fix any cut of venison!

Roast is in the crock pot as we speak. It’s going to be a LOOOOOOOONG day at work now.

powerfred,

I used your red wine idea. I must say one of the best roast I have ever had.