How to Fry Your Catch

  • Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 24, 2015 at 5:36 pm #1567478

    It’s catfish but it’s all the same unless it’s sushi!

    From Jeff Williams of Team Catfish.

    dfresh
    Fridley, MN
    Posts: 3053
    September 24, 2015 at 7:30 pm #1567500

    Fryin’ Saucer and channel cats can’t be beat!

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 24, 2015 at 10:56 pm #1567521

    LOL! or sunfish and walleyes as I demonstrated last Saturday! )

    chomps
    Sioux City IA
    Posts: 3974
    September 25, 2015 at 7:27 am #1567637

    Just wish the guy would stop saying “batter” when he’s using a breading

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 25, 2015 at 3:32 pm #1567710

    “Oklihoma” thing I guess. coffee

    mbenson
    Minocqua, WI
    Posts: 1709
    September 25, 2015 at 7:13 pm #1567737

    Most sanitarians would not allow the drying with a cloth towel… But I do pat them dry to allow my dry batter to stay less clumpy… They looked wonderful!!!

    Mark

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    October 9, 2015 at 4:07 pm #1569881

    I really, really want one of those dredge boxes. No more sticky fingers!

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    October 11, 2015 at 3:00 pm #1570167

    Found the shaker box at Amazon.

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