Homemade Hashbrowns

Had some great ones in a small restaurant in Iowa-made some at home-Shred Yukon Golds and/or Russets into salted water and soak for a bit, rinse, press out the water with a paper towel. Put some oil (I like peaunut) in a skillet, medium high heat. Flatten and let them cook for 4 minutes (don’t touch them!) flip and cook the same on the other side. Salt them.
I know most are thinking:Not worth it, when I can open a bag and pour the spuds into a pan. I do that too, but I really like the taste of a potato, its not just some starch to add other flavors too, really like the homemade ones.

Nothing better than homemade hash browns. I add onions to mine.

My typical everyday breakfast. One fresh potato processed into hash browns cooked in a cast iron skillet. Followed by bacon and two eggs. Add a hot cup of tea to complete the meal. Sometimes I will skip the egg and top the hot hashbrowns with a serving of cheese.

Every day?! Nice.