Hey TOM…..

glenn57
cold spring mn/ itasca cty
Posts: 13291
September 10, 2018 at 7:49 pm #1796820
Ok I’ll admit not smoked salmon but a real close second. Skin on sunfish sone even Frid whole!!!
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rubberduck
east bethel
Posts: 436

September 10, 2018 at 8:38 pm #1796836

cant beat skin on pannies!!!

Tom Sawvell
Inactive

Posts: 9559

September 10, 2018 at 8:43 pm #1796843

Looks good thru all the sheetrock dust Glenn. Don’t choke on a bone now. lol

Ralph Wiggum
Maple Grove, MN
Posts: 11764

September 10, 2018 at 8:47 pm #1796845

Yum. I haven’t had them that way in a long while. I can remember picking scales off of my arms for days after cleaning sunnies as a kid.

Deleted
Posts: 959

September 10, 2018 at 8:50 pm #1796847

Looks good but I will never scale fish again.

glenn57
cold spring mn/ itasca cty
Posts: 13291

September 10, 2018 at 9:13 pm #1796857

Tom Sawvell wrote:

Looks good thru all the sheetrock dust Glenn. Don’t choke on a bone now. lol

that sheetrock dust belongs to my wife. I ain’t ruining my fish with that crap

glenn57
cold spring mn/ itasca cty
Posts: 13291

September 10, 2018 at 9:15 pm #1796858

Deleted wrote:

Looks good but I will never scale fish again.

the scaling pail, or cyclone as they call it is an amazing tool!?

roger
Posts: 149

September 19, 2018 at 11:49 am #1798382

That’s the only way to eat sunfish!Even scaling without the pail ias pretty easy, but I’ve do a lot over the last 60 yrs.
Deleted
Posts: 959
September 19, 2018 at 12:29 pm #1798392
Much easier ….
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glenn57
cold spring mn/ itasca cty
Posts: 13291

September 19, 2018 at 1:19 pm #1798407

Deleted wrote:

Much easier ….

eee gads……..that aint tarter sauce is it?????

Deleted
Posts: 959

September 19, 2018 at 1:22 pm #1798408

Yup, Homemade tartar sauce ……from my first (of 3) stepdad’s recipe.

Denny O
Central IOWA
Posts: 5925

September 30, 2018 at 5:11 pm #1800473

Deleted wrote:

Yup, Homemade tartar sauce ……from my first (of 3) stepdad’s recipe.

Wholy carp, I was hoping that your pic was a brekkie pic for the fish, toast and a side of porridge.

riverruns
Inactive

Posts: 2218

September 30, 2018 at 6:48 pm #1800481

Looks like it’s been sitting out for awhile? Wholy Crap, is that fly poop on the fish?

The egg looks good!

eyeguy507
SE MN
Posts: 5319

September 30, 2018 at 11:16 pm #1800507

tartar sauce on walleye or perch is like steak sauce on a filet. cook it in butter and get a nice sear on it and it needs nothing. I do like homemade tartar with more sour cream than mayo….add some dill and forgetaboutit.