Hey Glenn57

hows this for vittles???
chicken,doctored with paprika,tumeric,garlic powder,salt,pepper.
beans,bushes original,drained,add worchestershire,a shot of jack ( always on anything ) ketchup,brown sugar,sweet baby rays and ground mustard.

on charcoal grill after coals are fired,add a half pound of lumberjack competition blend pellets.
place empty skillet upside down on grill for fifteen minutes to get additional smoke flavor in skillet.
add beans to skillet and replace on grill,add the chicken to the grill,both,( beans and chicken ) on the cold side of the grill.
close all air vents for twenty five minutes,open bottom vent on one side,and top vent on opposite side just a touch.
stir beams often,never turn the chicken over,let the radiant heat do the work.

take the chicken to whatever temp you desire,me? internal temp of 155=160

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Well I was going to read this but sounds like its not for the rest of us too read. Only Glenn.

Not sure what it says, but the pictures make it look awesome. Did you taste it?

This looks and sounds great Sheldon. Only thing I’d change is the Jack. 2 shots. One for the buzzard and one for me.

Iowaboy1 wrote:

hows this for vittles???
chicken,doctored with paprika,tumeric,garlic powder,salt,pepper.
beans,bushes original,drained,add worchestershire,a shot of jack ( always on anything ) ketchup,brown sugar,sweet baby rays and ground mustard.

on charcoal grill after coals are fired,add a half pound of lumberjack competition blend pellets.
place empty skillet upside down on grill for fifteen minutes to get additional smoke flavor in skillet.
add beans to skillet and replace on grill,add the chicken to the grill,both,( beans and chicken ) on the cold side of the grill.
close all air vents for twenty five minutes,open bottom vent on one side,and top vent on opposite side just a touch.
stir beams often,never turn the chicken over,let the radiant heat do the work.

take the chicken to whatever temp you desire,me? internal temp of 155=160

man that looks awesome. I love charcoal grilled chicken. I gotta remember to start putting on some of those fancy seasonings. my kid got me on this garlic and herb seasoning that’s good on chicky.