Ham and Swiss Sliders
Ingredients
4 tablespoons melted butter
1 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon dried parsley
1 package sweet Hawaiian rolls
½ pound thinly sliced cooked deli honey ham
½ pound thinly sliced Swiss cheese
Instructions
~ Preheat over to 350 degrees.
~ In a small bowl stir together the melted butter, mustard, honey, and dried parsley.
~ Do not pull the rolls apart, simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms.
~ Spray a 9×12 glass baking dish with nonstick cooking spray, and place the layer of bun bottoms into the prepared baking pan, cut side up.
~ Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of bun tops onto the sandwiches.
~ Brush the butter mixture evenly over the rolls (don’t have to use all the butter mixture).
~ Cover pan with tinfoil and bake for 12 minutes. Remove tinfoil and bake for an additional 10 minutes.
Feel free to prep these ahead of time and refrigerate, covered, for up to 4 hours before baking at the same time/temps.
Variations – you can also use turkey or other cheeses, and add a pinch of onion powder or garlic powder to the butter mixture.
Enjoy!
Attachments:
Ham-and-Swiss-Sliders-scaled.jpg
arouse BK. 
