I’m a newbie at the food plots, and trying to learn all that I can. Up until this year, its always been plant 19 acres of corn or soybeans and think the deer will come. Well, as I learned the most, that’s not the case. Deer have pretty specific diets when they are focused on what they want.
The first pick is a type of Brassicas (New Zealand mix as I understand it) Next was Turnips, Rape Seed, and Chicory.
By far, the Brassicas was the #1 item on the menue this fall. Just after the first major frost, the stalk turned a purplish-red. Signs that the sugars were more prevalent. In about 19 or 20 days, the deer mowed down about 2-1/2 acres. The only standing stuff left during our gun deer season, was common to areas directly next to a scrape. My therory is the musk and scent/urine from the glands deposited on this kept most deer from eating the little areas off. Well, my Dad called and told me that as of this morning, it was ALL gone. I was fortunate to share a very exciting deer hunting season with my daughter, and we saw a good number of deer based on the exceptionally low population. I am 100% convinced that this food source was the one reason we were able to keep deer on our property.
In comparison, we had 11 acres of corn that was cut 2 weeks prior to gun deer season. With 3 trail cams set on the major trails entering/leaving the corn – we only had a dozen or so pics in almost 3 weeks. My one trail cam located in the center of my food plot near a licking branch / scrape produced well over 300 pics. I’ll be planting a little heavier with this seed again!