Thought it was time for a little show and tell of my 2016 food plots and hunting property.
A quick recap of my property first. I have 80 acres in Pine County, about 12 miles east of I 35. My ground was 100% wooded when I purchased it, I am only the second recorded owner in history, the first was an Ole Johnson who owned the property from circa 1900, but there is no evidence that Mr. Johnson ever lived on it or developed it. It was foreclosed on in 1914 and has been county owned as tax forfeit property until I bought it in 2013. Before that, I had been hunting the property as public land for about 10 years, so I knew it well.
In the winter of 2014, I had a dozer come in and clear 2 food plots, a north and a south plot. Each plot is about 5-6 acres in size. The plots are connected with a short road.
Both plots are/will be planted in strips or sections, so each plot has a variety of different crops and will have more. My goal is to offer deer and other wildlife food for as much of the year as I can.
Here’s the midsummer 2016 update.
South Plot – The biggest single strip of brassicas I’ve ever planted in one plot has been planted in my south plot. And luck was on my side! This is a blend I call Brassicas Bender, it consists of turnips, radish, peas, and rape.
My father planted 1.2 acres of this blend in the South Plot on July 6. 1 week after he planted, we got 7.2 inches of rain! I was very worried that the whole plot would be washed away, but as you can see, that is not the case.
Pictures from yesterday:
More updates to follow.
Grouse