Grills

  • josh schauf
    Posts: 24
    #1980922

    I’m looking to get something to cook on when I’m out on the ice. I was thinking of just going with a regular small portable grill. But was wondering if anyone had some other ideas?

    Deuces
    Posts: 5236
    #1980930

    Have used this in the boat and on ice, always works. Cooks uneven, ignitor is broke, but does the job still.

    I throw it everywhere and anywhere so others may look better longer , I test mine real good lol

    http://www.cabelas.com/shop/en/cabelas-stainless-steel-tabletop-propane-grill?ds_e=GOOGLE&ds_c=Google+Smart+Shopping+-+Catch+All+-+PLA_Generic&gclid=CjwKCAjwlbr8BRA0EiwAnt4MTv-f2NfakIs9s1X07TvfEfTBnm9CfDAbWVSxoKIyQ9APmwV17t5gmhoChrUQAvD_BwE&gclsrc=aw.ds

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1980949

    Prepared food wrapped in foil in front of the buddy heater works well too.

    I also use a butane single burner stove on occasion if I just want to fry or warm up something.

    For grilling and baking, I use the small rectangle Weber. Add a pizza stone and you can do almost anything on it. Cinnamon rolls are one of my favorite morning things to make on it.

    ClownColor
    Inactive
    The Back 40
    Posts: 1955
    #1980950

    I have the Weber Baby-Q. I take it hunting, ice fishing, and even the boat!

    Brad Dimond
    Posts: 1452
    #1980952

    For Father’s Day I reveived the Coleman RoadTrip 225 Portable Stand-Up Grill. Larger, comes with a stand. Have used it for tailgates and camping. Packs well, two burners so you can cook things at different heat levels. A little pricey but I anticipate using it for years.

    B-man
    Posts: 5801
    #1980985

    I have the stainless Cabela’s too. She’s been on a ton of trips and probably cooked hundreds of meals.

    I’ve definitely gotten my money out of it.

    A couple years ago I reamed out the orifice for a little more heat waytogo

    Attachments:
    1. IMG_20201020_124101.jpg

    KPE
    River Falls, WI
    Posts: 1677
    #1980996

    An ice fishing company makes a stainless grill to attach to a buddy heater, but I saw this and have done it and it works really well, just be sure not to compromise the ceramic catalyst

    Doug M
    SE SD
    Posts: 279
    #1981113

    I really would love to have a smoker out while fishing in the ice castle. The pellet smokers are pretty heavy and I would need to plug in also. Probably have the room and could plug into generator but still looking for something more portable.

    The Pessimist
    Posts: 107
    #1981121

    Are you looking for something to use when fishing out of a portable or a hard side?

    I use a larger gas grill for the wheelhouse. I purchased a Coleman Fold and Go for fishing out of the portable early and late ice. Have not used it yet, but it was recommended and not very expensive on Amazon.

    Attachments:
    1. a8cdc262cd49d1ac3f814c7f5d438081.jpg

    Joe Scegura
    Alexandria MN
    Posts: 2758
    #1981127

    Interesting thread till I got to this picture…🤮

    Sorry I’m far from a food snob but I can’t eat those things.

    Weber Q is worth the money. If everyone I know didn’t already have one I’d buy one.

    Attachments:
    1. a8cdc262cd49d1ac3f814c7f5d438081-1.jpg

    crappie55369
    Mound, MN
    Posts: 5757
    #1981136

    Weber jumbo joe. Charcoal. Only charcoal

    Bearcat89
    North branch, mn
    Posts: 20342
    #1981143

    I also run the old stainless cabelas one. Been through alot. Also had the weber q but that one is no longer alive.
    Both performed great for many camping and fishing trips.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    #1981584

    Interesting thread till I got to this picture…🤮

    Sorry I’m far from a food snob but I can’t eat those things.

    I’ll eat them raw out of the frig and it drives my wife nuts.

    fishthumper
    Sartell, MN.
    Posts: 11917
    #1981594

    <div class=”d4p-bbt-quote-title”>Joe Scegura wrote:</div>
    Interesting thread till I got to this picture…🤮

    Sorry I’m far from a food snob but I can’t eat those things.

    I’ll eat them raw out of the frig and it drives my wife nuts.

    Yuck – Ground up Lips and Ass – Nothing else in those things

    Joe Scegura
    Alexandria MN
    Posts: 2758
    #1981786

    <div class=”d4p-bbt-quote-title”>Joe Scegura wrote:</div>
    Interesting thread till I got to this picture…🤮

    Sorry I’m far from a food snob but I can’t eat those things.

    I’ll eat them raw out of the frig and it drives my wife nuts.

    You need to add this to your signature.

    “2006 Dodge 3500, 2019 21′ North River Seahawk and I eat poop hotdogs!” Gross sad

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1981807

    <div class=”d4p-bbt-quote-title”>SuperDave1959 wrote:</div>

    <div class=”d4p-bbt-quote-title”>Joe Scegura wrote:</div>
    Interesting thread till I got to this picture…🤮

    Sorry I’m far from a food snob but I can’t eat those things.

    I’ll eat them raw out of the frig and it drives my wife nuts.

    Yuck – Ground up Lips and Ass – Nothing else in those things

    Jeepers you guys, seems almost un-American to not embrace eating a hot dog. Do you eat brats or any other sausage’s?

    There’s a lot more than just lips and ass in those too.

    Pictured here is a delightful ice fishing outing in which we grilled a variety of lips, ears, brains, and other assorted entrails all in a convenient easy to eat tubular intestine casing.

    Oh and BTW, yes…that’s Spam grilling in the background. So that would include what the Hormel plant shovels and squeegees off the production floor and packs in that cute little blue and yellow can.

    Check out the grill though, just to steer this thread back on topic. smash

    Attachments:
    1. Grilling.jpg

    B-man
    Posts: 5801
    #1981851

    I see a Saga in the background Andy toast

    dk55403
    Posts: 31
    #1981866

    I have a Weber Q 2200 on a stand that I would sell for 150$

    85lund
    Menomonie, WI
    Posts: 2317
    #1981868

    Have you considered a small black stone griddle? We used one all summer for hotel stays for the kids hockey tournaments. Much more versatile than a grill in my opinion. Can do you meat and tasters all with one surface and the do a great breakfast too.

    Walleyestudent Andy Cox
    Garrison MN-Mille Lacs
    Posts: 4484
    #1981874

    I see a Saga in the background Andy toast

    Very sharp eye B-man, that was in fact my Saga(s) I was enjoying on that glorious day.

    In fact I have been sipping on such the same this evening. toast

    As long as I’ve come back in the room here, I’ll add another endorsement for the Weber Q series grill.

    Although not applicable and relevant to the OP’s query on a viable grill for on ice grilling while ice fishing, I have a Weber Q series electric version and give it a 5 star rating.

    Essentially the same design as a propane version, although electric.

    Why an electric? Because my little Mille Lacs home has a second level deck/balcony. Although not yet outlawed in Aitkin county, I learned that charcoal or propane fire on such spaces surrounded by wood is a disaster in the making. My SIL torched a garage by leaving an unattended propane grill for a few short minutes.

    My endorsement here is not an emphasis on electric so much as it is for the Weber Q design.

    gregory
    Red wing,mn
    Posts: 1628
    #1981898

    Just spent a week camping with a new to me Weber Q and I love it. It was cold and windy and would hold the heat and cook nice and even! Well worth the coin!

Viewing 23 posts - 1 through 23 (of 23 total)

You must be logged in to reply to this topic.