? As someone else stated, aren’t people just eating the food at home instead of at a restaurant, and wouldn’t the supply chains that bring food to a restaurant be able to divert that to a store (I assume Chipotle doesn’t receive live pigs)?
I don’t know which restaurants, or the hows it came to be behind it, but a local church by me takes in semi loads of food from such places and gives all it out for free. My wife went couple days ago, and they ask how many in the family then proceed to hand out insane amounts of stuff. Whole box of lunch orange juices, I’m talking like 50 of the things, 6 packs of chicken breasts, dozen bag lunches, 4 bags of lunch meats, veggies, bread, list goes on. All of them close to expiration dates or just past. They want to just get rid of it for use. The pastrami I had today that expired yesterday was fantastic. They wanted to sign her up to come in next week and grab more.
Unbelievable things happening for the good all around us right now.