We just bought a new Frigidaire Gallery Range with induction cooktop. 100x better than gas or traditional electric stoves. It’s seriously awesome. I can get a whole pot of water to boil in 60 seconds. And when I lift the pot of the stove, the stove is only warm to the touch and not scalding hot. The stove senses if a pot is in place and turns off the magnets if it doesn’t sense any cookware. Super decreased risk of burns.
Well alright, sounds like there is a decent electric version then that compares to gas ones.