Garden Is In!

  • mnrabbit
    South Central Minnesota
    Posts: 815
    #1782749

    first question…….what type of fertilizer do you use?????? i used to use some form of animal dung. i found that for some reason holds alot of weed seeds, especially if its older. i,ve switched to useing 10-10-10 and leaves from my big maple tree. i also trow in my used coffee grounds, nitrogen, and all potatoe peelings etc gets tossed in the garden………. year round.
    after its tilled in the spring and the garden is somewhat established i use one of them garden weasel thingy’s. you also need to pull the weed getting all the roots. once i’ve gone threw the garden thoroughly, i lay grass clippings around the cukes, maters, peppers and cabbage. i leave bare dirt around kalarabi carrots etc.
    your never going to get rid of weeds but i have found staying away from animal manure is a good start.

    This year I expanded our garden by quite a bit and tilled up some of the yard and an overgrown grass/weed area. For that part I sprayed it with round up last fall, tilled it. Tilled it this spring, then applied 10-10-10 and tilled it again. I’ll be fighting weeds and grass in this part for several years, but the newspaper/mulch has done its job so far and everything looks nice right now.

    For the remainder of the garden, we compost a lot of our household waste, yard waste, and chicken poop (14 laying hens). I don’t get enough from it to just cover the entire garden, so after I determine where my garden rows are, I will work that into the ground in the row before planting.

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    #1783544

    Our 6-year old came up with this on his own yesterday. I just helped him screw the sign the the post. I hope the deer can read! rotflol

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    glenn57
    cold spring mn
    Posts: 12305
    #1784090

    First picking.

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    Tom Sawvell
    Inactive
    Posts: 9559
    #1784095

    first question…….what type of fertilizer do you use?????? i used to use some form of animal dung.

    I use osmokote around my tomato and pepper plants as mentioned. I does a super good job of feeding the plants. Throughout the whole garden I spread Milorganite. Feeds everything in a time=released way and does not burn anything. I spread Milorganite on the whole yard, flower beds and veggies three/4 times thru the summer starting in May and spreading every six weeks as long as things are growing.

    I get this product at Mills Fleet Farm. About $7.50/35 pound bag. Covers 10,000 feet. Interesting stuff now that dung has been brought up. This is made in Milwaukee from waste water treatment sludge from the city. Its treated itself and then baked at 1200 degrees to kill anything bad in it, then ground into the granules you spread. As it gets watered it slowly dissolves so each subsequent rain or watering further adds its nutrients to the soil. Zero offensive odor. Its black and blends right into whatever its been spread on….get it on the sidewalk or drive? Just sweep it into the grass or flowers or whatever.

    I like what it does and the step son swears by it too and he’s got a nicer lawn than the white house has. Check it out.

    glenn57
    cold spring mn
    Posts: 12305
    #1784096

    I’ve used that stuff too. The thought of human waste in my garden kinda turned me off. But I have thought about it again.

    glenn57
    cold spring mn
    Posts: 12305
    #1784158

    hey Tom, i did a little more research on this Milorganite stuff. from what i get out of it this is a high nitrogen fertilizer, which tends to make for nice big green plants but doesnt do much to produce the end product. at least i didnt see much more helpful ingredients?????

    care to elaborate??? i’d love to hear it and maybe a little change in the garden would be good. i usually throw in 10-10-10.

    Sharon
    Moderator
    SE Metro
    Posts: 5501
    #1784160

    We’ve got cucumbers ready! I can’t wait to dice these up and start munchin’! We have lots of tomatoes too but they’re all still green yet.

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    Tom Sawvell
    Inactive
    Posts: 9559
    #1784167

    The nitrogen greens things yes, but 10-10-10 in this hot weather can fry plants and anything it lands on but doesn’t drop off of. I do 10-10-10 in the fall when I till the garden and a little more in the spring before the first tilling.

    Remember now that I use osmocote on the tomatoes and peppers in addition to the milorganite. The osmocote is where the tomatoes and pepper fruits benefit the most but the milorganite helps with the plant health in general. The 10-10-10 is safely stored away especially with the hot/wet then hot/dry weather we’ve seen this season. Neither the milorganite or osmocote will burn the plants.

    BigWerm
    SW Metro
    Posts: 12067
    #1784169

    My garden is coming along nicely, but some insects are doing a number to the leaves on my beans and broccoli. What sort of treatment would you guys recommend?

    glenn57
    cold spring mn
    Posts: 12305
    #1784171

    The nitrogen greens things yes, but 10-10-10 in this hot weather can fry plants and anything it lands on but doesn’t drop off of. I do 10-10-10 in the fall when I till the garden and a little more in the spring before the first tilling.

    Remember now that I use osmocote on the tomatoes and peppers in addition to the milorganite. The osmocote is where the tomatoes and pepper fruits benefit the most but the milorganite helps with the plant <nobr style=”font-size: inherit”>health</nobr> in general. The 10-10-10 is safely stored away especially with the hot/wet then hot/dry weather we’ve seen this season. Neither the milorganite or osmocote will burn the plants.

    The nitrogen greens things yes, but 10-10-10 in this hot weather can fry plants and anything it lands on but doesn’t drop off of. I do 10-10-10 in the fall when I till the garden and a little more in the spring before the first tilling.

    Remember now that I use osmocote on the tomatoes and peppers in addition to the milorganite. The osmocote is where the tomatoes and pepper fruits benefit the most but the milorganite helps with the plant <nobr style=”font-size: inherit”>health</nobr> in general. The 10-10-10 is safely stored away especially with the hot/wet then hot/dry weather we’ve seen this season. Neither the milorganite or osmocote will burn the plants.

    SOUNDS GOOD. never heard of this osmocote?? for that i have been using epsom salt.

    thanks tom.

    glenn57
    cold spring mn
    Posts: 12305
    #1784172

    My garden is coming along nicely, but some insects are doing a number to the leaves on my beans and broccoli. What sort of treatment would you guys recommend?

    i havent used anything for bugs in the garden since i quit growing potatoes, but i know there is all kinds of sprays and powders out there that work. i just got a jug of ortho max that hooks to a garden hose. when i readthe directions it saud it was safe to use in the garden.

    i know that stuff did some serious damage to the box elder bug population!!!! devil

    CaptainMusky
    Posts: 23679
    #1784176

    Sevin comes highly recommended for bug control in gardens by a buddy of mine who has gardened his entire life.
    I used it last year to treat what I thought was a mite infestation. Had they been mites and not some virus it may have actually worked. LOL

    Still learning this gardening thing. My son insisted on having potatoes. So, I told him you plant them, care for them and know when to harvest, etc.
    He planted like 30 of those buggers and now I am concerned I am going to end up with like 50# of potatoes. LOL

    Tom Sawvell
    Inactive
    Posts: 9559
    #1784248

    My garden is coming along nicely, but some insects are doing a number to the leaves on my beans and broccoli. What sort of treatment would you guys recommend?

    Sevin spray.

    Tom Sawvell
    Inactive
    Posts: 9559
    #1785172

    Here’s my contribution to the pictures…..

    This is called dinner.

    We’ve just cut off the last of the lettuce and have been eating the super 100’s at will this week as well as a few standard size tomaters. Cukes are set but we need a shot of rain to get them to fill out a bit. Green peppers are maybe five days out yet but I could incinerate the mouths of half the world’s population with the hot peppers that are coming in now. Even green the Thai Dragons are blistering hot and then sweat like a crazed person.

    glenn57
    cold spring mn
    Posts: 12305
    #1785174

    Tom, those thia dragons, would those be the same as the thia chili peppers?? I use them to spice up pickles, asparagus and pickled green beans.

    Tom Sawvell
    Inactive
    Posts: 9559
    #1785181

    Probably the same peppers Glenn. I grow a bunch of very hot peppers about every three years, dry the critters and grind them into a flour like consistency to use for cooking.

    These are the peppers you wear gloves to handle. You don’t rub an eye or a nose nor do you work with the peppers and then shake junior after taking a leak with the gloves on. There is some experience speaking here but I won’t elaborate on which venue.

    Morel King
    PLAINVIEW MN
    Posts: 522
    #1785492

    Tough night for my yard and garden first line of storms to roll through i had a tree split in half and blow one side into another tree and is hung up walked around that when it calmed down to see damages that’s when i noticed my garden not good at all ,corn is all blown over tomatoes held up decent atleast flame

    glenn57
    cold spring mn
    Posts: 12305
    #1785495

    Thanks Tom. No time for pictures but picked a good ice cream pails and a half green beans, 10 sweet Margaret peppers and 2 mater’s. Cukes next week. Even got the grass cut. Time to go fishing.

    Denny O
    Central IOWA
    Posts: 5829
    #1786419

    Plucked My First Yellow Cherry Mader Today! Can You Tell I’m Excited? whistling

    Tom Sawvell
    Inactive
    Posts: 9559
    #1786425

    I made spaghetti sauce today. There’s a nice bowl full in the fridge and I canned this quart up for later.

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    Denny O
    Central IOWA
    Posts: 5829
    #1786440

    Go ahead Tom blow my balloon. applause

    ______________
    Inactive
    MN - 55082
    Posts: 1644
    #1786504

    Our marzano type tomatoes are just starting to ripen up for us. We’ll have enough for a fresh batch this weekend and be pressure canning starting next weekend. I’ve got a couple different hot pepper ferments going. Also, some fermented beets, beans and pickles that are ready. If you like spicy food and have never fermented peppers before, I highly recommend giving it a try. It’s a super simple, healthy and tasty way to make a hot sauce.

    In other garden news, my wife found my wedding band while harvesting our garlic that I had lost 13 years ago.

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    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    #1786516

    In other garden news, my wife found my wedding band while harvesting our garlic that I had lost 13 years ago.

    Holy $hit! That is amazing!

    CaptainMusky
    Posts: 23679
    #1786520

    <div class=”d4p-bbt-quote-title”>fishwater wrote:</div>
    In other garden news, my wife found my wedding band while harvesting our garlic that I had lost 13 years ago.

    Holy $hit! That is amazing!

    That is awesome! After all those years of tilling, etc that is great to find that.

    ______________
    Inactive
    MN - 55082
    Posts: 1644
    #1786522

    It was pretty awesome. Even though I lost it and she found it, the occasion turned out to be fairly advantageous on my end. woot

    The weekend I lost the ring we had planted a bunch of containerized trees, i just assumed it slipped off and was planted with one of those and lost forever. I tried a metal detector with no luck.

    Sharon
    Moderator
    SE Metro
    Posts: 5501
    #1786879

    My MIL got me this colander last Christmas for using in the garden and it works great! It’s called the Garden Colander and it’s just the right size. The handles are handy as well.

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    Tom Sawvell
    Inactive
    Posts: 9559
    #1786882

    Congrats on the find Fishwater.

    That looks handier than heck Sharon. I do 5 qt ice cream pails in the garden. Speaking of those, I filled two more with green beans this morning and then got them blanched, bagged and in the freezer. The pole beans haven’t started yet so when they do the bush monsters will be eaten fresh until they’re pretty sparse then dug in.

    I have the Heirloom Romas coming in strong now along with one I think is called Marrientta….got them at an Amish garden place. They are huge Roma-style tomatoes with hardly any seed core. Super quick blanching and cook without a bunch of water. The Celebrity and Big Beef are rolling in every day now along with some nice cukes so Carole and I are in veggie mode for most meals. I have a pair of heirloom red tomatoes: one is “pink” -that’s the name of it and the other is Mortgage Lifter, but they’re a bit later ripening as are the yellow heirlooms of which I have 4.

    Give me a plate of sliced tomatoes and cucumber along with a few hot dogs, no buns, and I’m in heaven. If its hot out I just eat everything cold. I’m going to thin my larger beets today for beet greens along with the baby beets…..simmered until tender, add a lump of butter, some salt and pepper and a shot of cider vinegar and I’m dining in style. And super healthy.

    glenn57
    cold spring mn
    Posts: 12305
    #1788259

    Pulled my dill, onions and green beans this weekend.

    gary d
    cordova,il
    Posts: 1125
    #1788383

    People are talking about getting veggies from there garden. Well I think this year has been the worst garden I have every done. Started May 17 and all I have gotten is one bell pepper and one tomato and that had bottom rot. I guess I need some old fashion fertilizer.

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    Deleted
    Posts: 959
    #1788478

    My polish Hmong (elevated) garden is producing a tomato every day almost, as well as a green pepper & jalapeño pepper every other day. First garden ever.

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