Let’s just be honest; Living in “Borderland” doesn’t mean your diet simply consists of Grouse, Ducks and Venison…….We eat Walleye as well.
For any of you guys or gals looking to try something a bit different, I thought I’d share something I’ve enjoyed. Blackened Walleye. What I do is start burning down some Onions, Green Peppers and Mushrooms. As these veggies are nearly cooked to perfection I throw in some tomatoes and then mix in a bit of taco sauce. Salt and pepper to your particular taste. Remove Veggies and place on your plate.
Then I crank up the heat on that pan and add a little Olive oil. I like to coat my fillets with a whole range of seasonings or as simple as salt and pepper. Remember to get that pan HOT!! Burn each side down for about a minute depending on your pan temperature. Then place the Fish on top of your cooked veggies. Pretty darn tastey and also a pretty healthy alternative to fried fish. 
It’s still cool to eat fish!! 
