Fried bass

  • levibruce
    Verndale, mn
    Posts: 55
    January 29, 2013 at 3:56 pm #1290571

    Put cornmeal and Cajun seasoning flour and dip bass in egg and then fry until golden brown great in the winter awful in the summer

    tswoboda
    Posts: 8503
    January 29, 2013 at 3:58 pm #1135914

    Where are you catching them in the winter months depth and structure wise?

    rkd-jim
    Fountain City, WI.
    Posts: 1606
    January 29, 2013 at 4:19 pm #1135917

    Quote:

    Put cornmeal and Cajun seasoning flour and dip bass in egg and then fry until golden brown great in the winter awful in the summer

    Yep, it’s the 18 to 24 inch ones that taste the best!!

    marbleyes
    Holmen, WI
    Posts: 302
    January 29, 2013 at 4:39 pm #1135922

    Way To Go! Kill all those Bass so I don’t have to deal with them while walleye fishing.

    levibruce
    Verndale, mn
    Posts: 55
    January 29, 2013 at 5:00 pm #1135923

    5 feet to 15 soft sandy bottom

    hazencm22
    Eau Claire, WI
    Posts: 171
    January 29, 2013 at 5:43 pm #1135935

    why arnt they good in summer?

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    January 29, 2013 at 5:48 pm #1135936

    Quote:

    why arnt they good in summer?


    The meat can get mushy and muddy tasting, depending upon the water conditions.

    levibruce
    Verndale, mn
    Posts: 55
    January 29, 2013 at 6:42 pm #1135953

    That’s good stuff gourmet food

    river rat randy
    Hager City WI
    Posts: 1736
    January 29, 2013 at 8:38 pm #1136002

    Quote:

    This is the only way to prepare bass….

    ..Now thats the perfect way to fix BASS, except it is even better if you add a SHEEPHEAD to the mix. …rr rr rr

    TFH
    Posts: 12
    January 29, 2013 at 9:04 pm #1136008

    I cook 28 in. walleyes the same way. The ones I catch at red wing this time of year too.Yum

    mplspug
    Palmetto, Florida
    Posts: 25026
    January 29, 2013 at 9:41 pm #1136020

    Quote:

    I cook 28 in. walleyes the same way. The ones I catch at red wing this time of year too.Yum


    If you catch any extra, let me know. Great fertilizer.

    dfresh
    Fridley, MN
    Posts: 3053
    January 29, 2013 at 11:02 pm #1136042

    Ingredients needed:

    1 – 24″ or larger bass
    1 – 28″ or larger walleye
    1 – sheet tinfoil

    Procedure:

    – Carefully cut open walleye, being sure to leave pre-spawn eggs in place

    – Place bass inside walleye

    – Wrap walleye/bass hybrid in tinfoil

    – Throw into trash

    – Go catfishing

    river rat randy
    Hager City WI
    Posts: 1736
    January 29, 2013 at 11:52 pm #1136053

    Quote:

    Ingredients needed:

    1 – 24″ or larger bass
    1 – 28″ or larger walleye
    1 – sheet tinfoil

    Procedure:

    – Carefully cut open walleye, being sure to leave pre-spawn eggs in place

    – Place bass inside walleye

    – Wrap walleye/bass hybrid in tinfoil

    – Throw into trash

    – Go catfishing

    ..Who said all those PCBs MERCURY.ETC. ETC. in all those bottom cats wouldnt F up your HEAD. …rrr…

    fishiowa93
    Eastern Iowa
    Posts: 52
    January 30, 2013 at 1:12 am #1136066

    I’ll just take all three and throw ’em in the pan

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