Stump the experts #2

  • Brian Hoffies
    Land of 10,000 taxes, potholes & the politically correct.
    Posts: 6843
    April 5, 2011 at 8:28 pm #1271635

    OK, you have a unlimited budget to go in and pick ANY cut of meat you would like to do on a outdoor grill.

    Now you must choose ONE member of In-Depth to do the grilling. Who are you going to trust with your once in a lifetime slab of meat? (You might want to eliminate the Packers backers you fought with just a few months ago. )

    How about the jokester who always responds to a thread with a wisecrack? Will it be someone who seems to think the same way you do? Is it somebody here you know? Somebody you would like to meet? Somebody with a great sense of humor?

    Lots and lots of things to think about.

    Sorry Mplspug…..your humor scares me.

    I think I might try JJ, his politics are 100% opposite of mine on a lot of things, but over a cold beer we might discover we have something in common.

    BTW, we have never met.

    mplspug
    Palmetto, Florida
    Posts: 25026
    April 5, 2011 at 8:43 pm #954309

    Brian Hoffies

    Because if my humor scares you, then I trust you will try your hardest to grill me the best damn steak I ever had. Or is it not that kind of scared?

    jeff_huberty
    Inactive
    Posts: 4941
    April 5, 2011 at 8:44 pm #954310

    IS Liv Tyler an IDO member?

    She can do anything she wants with my …………………….. sorry!

    James Holst
    Keymaster
    SE Minnesota
    Posts: 18926
    April 5, 2011 at 8:49 pm #954314

    All jokes aside…. the answer is Dustin Stewart. The guy is a grilling guru.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    April 5, 2011 at 9:08 pm #954319

    Quote:

    All jokes aside…. the answer is Dustin Stewart. The guy is a grilling guru.

    Stole my answer!

    spd800
    NW Metro
    Posts: 238
    April 5, 2011 at 9:41 pm #954329

    I’ll go with Bob B., cause I know there would be involved.

    jerrj01
    Hudson, WI
    Posts: 1547
    April 5, 2011 at 9:45 pm #954330

    Why not hold a grill off at Evert’s and settle it. I volunteer to be a taste tester.

    coreybaldwin
    Posts: 8
    April 5, 2011 at 9:51 pm #954332

    I would love to get into that contest!!

    chomps
    Sioux City IA
    Posts: 3974
    April 5, 2011 at 9:52 pm #954333

    love to break out the new water smoker

    cpetey
    Onalaska, Wi
    Posts: 1193
    April 5, 2011 at 10:09 pm #954342

    14# Aged Beef Brisket flat and point attached. Troutbum to smoke it.

    Or, Kobe Beef Porterhouse…

    Steve Hix
    Dysart, Iowa
    Posts: 1135
    April 5, 2011 at 10:14 pm #954343

    Dustin is the man. He has really nice meat!

    blue-fleck
    Dresbach, MN
    Posts: 7872
    April 5, 2011 at 10:32 pm #954347

    Don’ ask me…..I burn water.

    thebigfishman
    Apple Valley, MN
    Posts: 264
    April 5, 2011 at 10:44 pm #954348

    I’ll go ahead and say it, BrianK. I’ve never met him but someone that guides, fishes and has a passion for true fish the ones without scales, you can’t go wrong with a person like that.

    The meat would have to be porterhouse or a thick cut T-bone cooked medium to medium rare.

    Take Care!!
    Kevin

    Steve Root
    South St. Paul, MN
    Posts: 5623
    April 5, 2011 at 11:04 pm #954355

    I like Ribeyes…and I’d have Ron “Sliderfishing” grill it, since he’s the best cook I know and I don’t get enough chances to stand around and talk fishing with him

    Rootski

    big_g
    Isle, MN
    Posts: 22454
    April 5, 2011 at 11:23 pm #954357

    I’d go with a loin of any kind and Chris Tuckner grillin it He does amazing things with Venison backstraps

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    April 5, 2011 at 11:41 pm #954364

    I too have witness Tuck do some amazing things with his meat.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    April 5, 2011 at 11:42 pm #954365

    Quote:

    you can’t go wrong with a person like that.

    So your saying you like eating out a lot huh Kevin?

    John Schultz
    Inactive
    Portage, WI
    Posts: 3309
    April 6, 2011 at 12:29 am #954374

    I would have to get Dave Koonce to grill my 2 inch thick ribeye. He’s the only guy I know that owns a grilling thong.

    mplspug
    Palmetto, Florida
    Posts: 25026
    April 6, 2011 at 12:42 am #954384

    Quote:

    I would have to get Dave Koonce to grill my 2 inch thick ribeye.


    I’d say something, but I don’t want to scare anyone.

    ps. I don’t want to be too predictable…more predictable.

    John Schultz
    Inactive
    Portage, WI
    Posts: 3309
    April 6, 2011 at 12:46 am #954388

    Quote:

    Quote:

    I would have to get Dave Koonce to grill my 2 inch thick ribeye.


    I’d say something, but I don’t want to scare anyone.

    ps. I don’t want to be too predictable…more predictable.

    That’s why I left off the length of said ribeye.

    mplspug
    Palmetto, Florida
    Posts: 25026
    April 6, 2011 at 12:49 am #954390

    Quote:

    Quote:

    Quote:

    I would have to get Dave Koonce to grill my 2 inch thick ribeye.


    I’d say something, but I don’t want to scare anyone.

    ps. I don’t want to be too predictable…more predictable.

    That’s why I left off the length of said ribeye.

    Oh I could have shaped an answer out of that.

    Fact: Because of BK, I will always precede the words pole and rod with the word fishing.

    He is so juvenile.

    By the way, I killed on the playground in 5th grade.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    April 6, 2011 at 1:43 am #954367

    Hey! It wasn’t me that wanted his picture taken that way.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    April 6, 2011 at 1:44 am #954405

    Quote:

    He’s the only guy I know that owns a grilling thong.

    <snicker>

    skeeter20
    Winnie/Grand Rapids,MN
    Posts: 902
    April 6, 2011 at 10:24 am #954441

    As long as the meat has Coyote Wild seasoning and sauce on it I dont think anybody could screw it up too bad (Its my dads line of seasoning’s and sauce) Oh and since there is a Bloody Marry seasoning there would have to be a few of those tossed in the mix!!

    timmy
    Posts: 1960
    April 6, 2011 at 11:14 am #954448

    2″ thick Kobe beef porterhouse.

    I will do the grilling to rare…….I like ’em so a good vet has a chance at bringing them back……

    T

    broncosguy
    Blaine, MN
    Posts: 2106
    April 6, 2011 at 11:19 am #954450

    I would have to go with Slider, man makes a mean burger. mmmmmm tastey.

    bret_clark
    Sparta, WI
    Posts: 9362
    April 6, 2011 at 11:39 am #954457

    This is a hard one for me to answer. There are a lot of great people here that I have not had the chance to shake hands with that I would love to meet sometime.
    But my answer being limited to one….I would have mplspug to grill my T-Bone.
    I have a feeling that the two of us sitting around the grill tipping suds could get in trouble together, in a good kind of way

    And once the suds start going down who can taste what came off the grill anyways

    jon_jordan
    St. Paul, Mn
    Posts: 10908
    April 6, 2011 at 11:40 am #954461

    Quote:

    I think I might try JJ, his politics are 100% opposite of mine on a lot of things, but over a cold beer we might discover we have something in common.

    I do a lot of grilling. Not just beef. I love my fresh seafood done up on the grill too.

    Quote:

    BTW, we have never met.

    We should fix that problem!

    -J.

    smackem
    Iowa Marshall Co
    Posts: 956
    April 6, 2011 at 11:59 am #954470

    By far the best beef cut is the beef tenderloin. Normally it’s over $18 a pound but around holidays you can find it for $9 a pound. This stuff will melt in your mouth

    With a cut this good I’M the only one that is going to be cooking it!!

    tom_gursky
    Michigan's Upper Peninsula(Iron Mountain)
    Posts: 4751
    April 6, 2011 at 12:18 pm #954477

    I think I might try JJ too, his politics are 100% the same of mine on many things, over a cold beer we might discover we have even more in common…I haven’t had enough time to get to know him better… In fact, livin 300 miles away from the Eastern Mn border, I haven’t met a ton of IDO forum guys that I’d like to…
    I need to break away for an IDO GTG!!!

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