Possible answers (at least according to the old “Philosophy Class exam stories” WHY NOT — or BECAUSE – I think both of those are reported as A answers.
April 5, 2011 at 4:36 pm
#954240
Stump the experts
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April 5, 2011 at 4:47 pm #954244
Why did kamikaze pilots wear helmets?
April 5, 2011 at 5:27 pm #954253When vultures are on their deathbed, are they ever tempted to eat themselves
April 5, 2011 at 6:31 pm #954272Why do they sterilize the needles used for lethal injection? Seems to me to be an excellent opportunity to recycle.
April 5, 2011 at 6:49 pm #954273If guns kill people then did forks make Rosie O Donnel a fat pig?
Venison steaks marinaded in olive oil with sesame-ginger, charcoaled out on the ice
April 5, 2011 at 6:53 pm #954274Quote:
Quote:
How do you top a car?
Tep on the brake tupid
Top it Bwet
April 5, 2011 at 6:55 pm #954276How do blind people know when they are done wiping?
April 5, 2011 at 6:58 pm #954277The toilet paper smells clean.
April 5, 2011 at 7:05 pm #954280Quote:
The toilet paper smells clean.
Aw Bret, that is one of those jokes that is better without a punchline. It is my favorite one-liner of all time. I don’t know who I first heard it from, but it is classic.April 5, 2011 at 7:14 pm #954283It also brings up the all time question…..should the toilet paper roll off the top or bottom?
April 5, 2011 at 7:23 pm #954285As long as it rolls off is all that really matters.
April 5, 2011 at 7:29 pm #954289Top……….can’t believe I got into a discussion on TP.
April 5, 2011 at 7:29 pm #954290Why is it always the guys fault if a woman falls into the toilet?
I think I have to go to the restroom to clear my mind.
April 5, 2011 at 7:33 pm #954293If east is east and west is west… How many flapjack does it take to shingle a dog house?
A whiskey Manhattan on the rocks with an olive, followed by a ribeye rare with a warm center and a glass of nice Cabernet.
April 5, 2011 at 8:29 pm #954305How many licks does it take to get to the center of a tootsie roll pop? Ole wise Owl
Ribeye med rare of course
April 5, 2011 at 8:30 pm #954306Quote:
How many licks does it take to get to the center of a tootsie roll pop? Ole wise Owl
Ribeye med rare of course
Don’t know, I always bite into it before it’s done.
April 5, 2011 at 8:51 pm #954315Why do they call them briefs? if we wear them all day?
April 5, 2011 at 9:16 pm #954322This aught to end this conversation.
Wish it was my original idea.
April 5, 2011 at 9:24 pm #954323the best steak is a New York Strip, so rare, it MOO’s and shakes off the flies by its self..
April 5, 2011 at 9:25 pm #954324Quote:
If you choke a smurf What color does it turn ? ?
Still purple but in more pieces.
April 5, 2011 at 10:54 pm #954352When you see ducks or geese flying in a V, why is one side longer than the other?
T-Bone medium with a cold one to wash it down!
April 5, 2011 at 11:07 pm #954356Quote:
When you see ducks or geese flying in a V, why is one side longer than the other?
More ducks or geese in the longer line
April 5, 2011 at 11:34 pm #954360Ribeye….med rare
If E=Mc2… what does 2-EC mean ?
April 5, 2011 at 11:39 pm #954363Why does beer thirty come so late? 10:30 am.???
April 6, 2011 at 12:40 am #954381The geese and ducks fly in a vee so as not to poo in each others faces when in flight….honest truth…don’t beleive the whole aerodynamic drag theory.
April 6, 2011 at 12:44 am #954387Quote:
The geese and ducks fly in a vee so as not to poo in each others faces when in flight….honest truth…don’t beleive the whole aerodynamic drag theory.
You must not golf. They do not poop when they fly!
April 6, 2011 at 10:05 am #954437Quote:
Quote:
If you choke a smurf What color does it turn ? ?
Still purple but in more pieces.
Theres a good Vikings line here…I’m suprised the Packers
Fans missed it
April 6, 2011 at 10:08 am #95443824 oz Porter house, Rubbed with Montreal steak, grilled to a fine medium rare, smothered in mushrooms and onions.
And a side note,IMHO… a well cooked steak needs no steak sauce. It will season in it’s own Juices if left to rest properly.
April 6, 2011 at 1:44 pm #954509Needs no steak sauce, but you smother it with onions and mushrooms?
For me, I like my steak naked, unless it is a poorer cut of meat. Salt and maybe a little pepper is all I will add.
April 6, 2011 at 1:45 pm #954511Quote:
Here’s a question…… WHY?
(There is an answer and I know it)
because
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