Stump the experts

It doesn’t take long surfing this site to know we have a very smart bunch of people here. We get questions answered ranging from rigging to trailers to chainsaws, guns, sports, cooking, gardening, varmits……….most anything.

Thought it might be fun if we try to find a question that stumps everybody. Lets keep the questions limited to what might be something the general public might know. In other words lets keep out questions that it would take a 20 year college degree to answer.

Also some questions may be in the form of opinions. (which really isn’t a question I guess )

Example: The best steak on the grill is………..

Lets keep this fun and not torch anybody who might post a wrong answer.

BTW, The best steak is a sirloin done medium well.

Ok….Why when I hit a spot 5 times in a row and catch fish can I take the wife there and catch nothing, then go back next time and catch fish???

Medium rare..

Al

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Lets keep this fun and not torch anybody

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Taking the fun out of it right off the bat (pun intended).

Medium Well

The best steak on the grill is the one that is ready to eat

How do they make the center core of a Moxi a different color then the outside…by the millions?

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Lets keep this fun and not torch anybody

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Taking the fun out of it right off the bat (pun intended).

Medium Well

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Geez………first thing we agree on!

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Example: The best steak on the grill is………..

BTW, The best steak is a sirloin done medium well.

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Nice ribeye, perfectly medium rare.

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Example: The best steak on the grill is………..

BTW, The best steak is a sirloin done medium well.

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Nice ribeye, perfectly medium rare.

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X2

the best steak off the grill is cooked medium rare BY SOMEONE ELSE for me.

Inch thick T-Bone marinated in McCormick Montreal steak seasoning, olive oil and soy sauce. Cooked over charcoal, Medium Rare…..duh!!!

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How do they make the center core of a Moxi a different color then the outside…by the millions?

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The process is called B Fish N Magic

How do you top a car?

Why is a carrot more orange than an orange and who first asked this question?

Here’s a question…… WHY?
(There is an answer and I know it)

Medium

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Example: The best steak on the grill is………..

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Boneless Ribeye Medium…with sauteed Portobello Shrooms,
Blooming Onion/Chipotle sauce, baby redskins in garlic butter, and a “Perfect” Bloody Mary.

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Why is a carrot more orange than an orange and who first asked this question?

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Simple, Oranges were discovered before carrots. And it was probly you that first asked it because everyone else already knew the answer. Gotta bring it better than that! jk

Most underrated cut of meat is the beef shoulder.

Why do parents start smart, then get progressivly stupider for about 18 years, and then begin to get smarter again.

Anyone who says well done should be eating hamburger and not waste a good steak. Rare to medium rare

Why does Pug have a fish in his avatar when everyone knows he has never actually caught a fish?

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Anyone who says well done should be eating hamburger and not waste a good steak. Rare to medium rare

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Well done is a waste of hamburger meat. They should be eat tofu. That or Harp seals.

Wear does all the white go when the snow melts rear

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How do they make the center core of a Moxi a different color then the outside…by the millions?

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Coinjection molding. The first polymer is injected in at the tail leaving enough volume open for the core. Then through the same gate comes the core polymer. The mold is held at a predetermined temperature such that the outside skin sets before the inner portion. THis allows the core to remain fluid. The no slip condition between the polymer and the mold and the freezing of the melt creates a sandwiched profile. Excess “skin” polymer is released into the head head.

Its like making a diamond. Under the right temp and pressure for the perfect amount of time, you get a Moxi and its repeatable millions of times under the same recipe. You can actually see the injection gate location at mid-radius of the tail.

Don’t think you can do it in your garage. The polymer’s, Temperatures, pressures, feed rates, and times take unbelievable trial and error. And its different for each mold.

This isn’t gospel but its how other products are made the same way.

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Here’s a question…… WHY?
(There is an answer and I know it)

Medium

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Answer is simple Why Not? or for those that prefer.. Because I can.

NY strip: rare – med. rare. well aged (30 days dry please) alittle bit of salt and peper and that’s it! NOTHING ELSE! NO not even that.. NOTHING ELSE! tied with that is any steak anyone else is paying for but I’m still grilling.

Bone-in Ribeye. Cooked with a reverse sear to medium rare. First 10 mins with Hickory chips. Salted first…peppered when done.

Why does my dog eat poopscicles?

huh, Interesting! I never knew that but always wondered. You know though , because of this, when I get home now I will be dissecting a Moxie right?

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Why is a carrot more orange than an orange and who first asked this question?

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The first carrots were purple.

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Here’s a question…… WHY?
(There is an answer and I know it)

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Because…………

T-BONE…… 6 MINUTES ON EACH SIDE ON A SUPER-HOT GRILL

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How do you top a car?

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Tep on the brake tupid

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Why is a carrot more orange than an orange and who first asked this question?

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Simple, Oranges were discovered before carrots. And it was probly you that first asked it because everyone else already knew the answer. Gotta bring it better than that! jk

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Your not only an a but wrong.Carotine gives the color and Uncle Ted Nugent and the Amboy Dukes asked it back in 1969.

If you choke a smurf What color does it turn ? ?

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If you choke a smurf What color does it turn ? ?

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I bet Gargamel has the answer to that question!

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Why do parents start smart, then get progressivly stupider for about 18 years, and then begin to get smarter again.

Anyone who says well done should be eating hamburger and not waste a good steak. Rare to medium rare

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A voice of reason there!!!