Schweinebraten (first attempt)

Schweinebraten

4 -6 lbs pork shoulder or 4 -6 lbs pork butt

2 tablespoons caraway seeds

1 tablespoon salt

2 teaspoons ground pepper

2 tablespoons cooking oil

3 medium onions,

roughly chopped 2 carrots, peeled and chopped

1/2 cup water

1 bottle beer

2 -3 tablespoons flour

2 -3 tablespoons butter

Doing in Slow Cooker on High.

Started 11am…serve at 6pm.
Slice the roast thinly and serve with the gravy on the side. For additional richness, the gravy may be finished with a little butter, cream or sour cream.

Will be served with potato dumplings (knodel) and blau kraut.

OMG what time is dinner….

That’s looks quite tasty. I need a good recipe for a kartoffel knudel. When I was in Bavaria I ate the bottom out of those. The schweinebraten looks very good. Good eats and Prost!

would you do the flour and butter toward the end the cook time to make a roux, then add the dripp’ns?

Quote:

---

would you do the flour and butter toward the end the cook time to make a roux, then add the dripp’ns?

---

exactly

Looks great Len. I lived in Heidelberg for a while and that brings back a lot of memories! I am drooling now. Enjoy dinner.

WOW!

Sorry….

forgot to show dessert

Eat, drink, fish.

Eat, fish, drink.

Drink, eat, fish.

Drink, fish, eat.

Fish, eat, drink.

Fish, drink, eat.