Alright Guys and Gals, in preparation for the fair (mn state fair) lets talk about the Do’s and Don’t of the fair food.
For me I was totally shocked, the single best thing I’ve ever had at a fair was the deep fried bacon, I mean it’s bacon and all, how could it be bad? I wasn’t expecting to freakin love it, can’t even fully explain why, had to try it for the novelty, and it was awesome…..
Roasted corn is a must for the wife.
Cheese curds… :drool:
Though I don’t “seek” them out, I’d have a hard time passing up the cream puffs.
Tried a scotch egg last year, overall a big dissapointment, not super fresh and hot, not sure It would’ve helped….
Haven’t read anything yet about what’s new this year.