At least as far as fish tacos go, it was a personal best. Some nice walleye fillets, some cabbage, a little cilantro, a squirt of lime juice, and some nice spicy yogurt sauce all piled on a fresh corn tortilla. MMMMM, MMMMM, tasty! Wash it down with a little cold Dos Equis and I’m one happy camper. 
That does look good. What is the spicy yogurt sauce. They dont make a finer beer than Dos Equis. Stay thirsty my friend.
Quote:
That does look good. What is the spicy yogurt sauce. They dont make a finer beer than Dos Equis. Stay thirsty my friend.
I AM the most interesting man in the world.
The yogurt sauce contains:
# 1/2 cup plain yogurt (greek yogurt works best)
# 1/2 cup mayonnaise
# 1 lime, juiced
# 1 jalapeno pepper, minced
# 1 teaspoon minced capers
# 1/2 teaspoon dried oregano
# 1/2 teaspoon ground cumin
# 1/2 teaspoon dried dill weed
# 1 teaspoon ground cayenne pepper
I don’t really measure, and I use far more cayenne than called for. I like some zip in my spicy stuff. You have to play with it a bit to get the consistency right, but it makes a tasty sauce when you get it right.
I have had some darn good fish tacos but that one sounds like it just may hit the spot…. Thanks for the recipe I will be trying that soon
Very nice, the only thing you forgot to say is “stay thirsty my friends”
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