Jonny, thanks for the report. I’ll be sure to check in when I’m around.
Got the blade colors, but a couple of questions:
1) what meat would you run behind? shiners, crawler, leach??
2) what depth would you run at? I’m presuming right on bottom, but with what weight? Finned 1oz or so??
3) what about nickel, gold and copper? Pounded? Size #4??
When you are running the edges and the 6′ side, would you be running the DOWN WIND side of the lake or would you run in front of Morts ANYTIME??
When we are on those rock points, what shiners would you soak??
Also, other than the shadlings, what sticks would you run?
Thanks in advance. I guided on Michigan for kings for 4 years and this is a whole new world… Thanks again.