I pick them as soon as I see them. Today is my last day pickin. With no rain in the forecast, and warmer temps comin, Anything left out there will be toast real soon. (at least in S.E. Wi..) The Misquitos were bad, and the poison ivy was out in full force. I think i’ll count my blessings that I had a good year, got no poison ivy, and had no ticks. I also think that this was not as good of year as years past. Trees that should’ve had a bunch, didnt. I never really got the “bumber” crop in one spot. Oh well, maybe next year.
As far as what do you do with them….You can do a search on the internet that will give you many ways to prepare them. I soak mine in salt water for a good hour. This is mainly for bug removal and a good rinse. I cut them in half length wise, This is where you can make sure all bugs and slugs are out. Then I fry them in butter, garlic, and onion. I like them cooked soft, and I also like them with a crisp to them. I suppose cooking anything in butter, garlic, and onion is going to taste good, but thats what I do. I tried breading them, but that didnt turn out so good for me.
Man, every little itch i have right now is a little panic of do I have poison ivy?????? I wear rubber boots and shower immediately when I get home, so I should be good. .
This is all I got today. I might have to get me one of those mushroom bags. I hope they have bigger sizes…..