The recent days have brought (relatively) pleasant temps and sunshine. I am of course excited for the upcoming late ice fishing season, but this sunshine also gets me in the mood for some grilling. It is well overdue, but I’ve finally decided to put together my first smoker. Cost is a big issue, so I plan on finding an old cheap oven and converting it to a meat smoker. I’ve heard good things about both the oven and fridge conversion, but I like the idea of adding smoke chips via the sliding bottom drawer in an oven so the oven door itself can remain closed during smoking.
I just wanted to ask for some tips from those who have created their own smoker, or if you know anything about the process. Anything from where to find an old oven for cheap to conversion tips will be greatly appreciated, and I’d love to see pictures of what others have put together. Thanks!