pickling question

  • dead-weight
    prescot wi
    Posts: 159
    November 16, 2009 at 3:10 am #1264909

    when i make pickled eggs i refrigerate them but do i half to???? the reason i ask is, i would like to send a fresh jar over to my cousin over in iraq thanke terry h

    buck-slayer
    Posts: 1499
    November 16, 2009 at 3:20 am #816093

    How long would it take to get to Iraq?

    eelpout
    Posts: 92
    November 16, 2009 at 3:31 am #816098

    always wanted to make some of those! do you mind posting the receipe?

    chappy
    Hastings, MN
    Posts: 4854
    November 16, 2009 at 3:34 am #816100

    Good Question….Not that I spend any time in the bars around, But the usually have thwm or Gizzards on the back of the bar unreridgerated.Could be an expensive experiment though.

    Richard V.
    Somewhere over the rainbow
    Posts: 2596
    November 16, 2009 at 4:22 am #816112

    dead weight here is a link to a site with three recipes for pickled eggs. One of them say to put into the fridge the other two say a dark cool place. How cool is it in Iraq now?

    troutsrus
    Lytton Iowa
    Posts: 268
    November 16, 2009 at 11:48 am #816134

    “Pickled eggs are essentially peeled hard-boiled eggs that have been preserved in a solution of vinegar, salt and a selection of spices. They can be kept for several weeks or even months in a sealed jar and do not have to be stored in the refrigerator.” ……….. a quote from Pickled egg site

    85lund
    Menomonie, WI
    Posts: 2317
    November 16, 2009 at 3:34 pm #816187

    4 pickled eggs + 3 linies = Dutch Oven

    Ted Wedul
    holmen, wi
    Posts: 765
    November 16, 2009 at 4:34 pm #816204

    Quote:

    4 pickled eggs + 3 linies = Dutch Oven

    That’s funny right there!!!

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