Shake and bake

Just thought I’d share my latest walleye recipe, and boy is it complicated. Kraft’s Parmesan crusted shake and bake. Toss it in the oven for 15 min @ 350 and wallah.
Good stuff and Mrs. has taken quite the fancy to it who was never a “fish” person.

That sounds tasty

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Just thought I’d share my latest walleye recipe, and boy is it complicated. Kraft’s Parmesan crusted shake and bake. Toss it in the oven for 15 min @ 350 and wallah.
Good stuff and Mrs. has taken quite the fancy to it who was never a “fish” person.

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Invite

Matt, we all get in the “fry mode” as far as fish are concerned. This year, I will try baking, as you have suggested, as well as other alternatives. Latest In Fisherman has a great option for baked fish. There is alot of options out there and they need to be considered over the “fry” default.

Quote:

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Just thought I’d share my latest walleye recipe, and boy is it complicated. Kraft’s Parmesan crusted shake and bake. Toss it in the oven for 15 min @ 350 and wallah.
Good stuff and Mrs. has taken quite the fancy to it who was never a “fish” person.

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And you made it without screwing it up???

Sounds good!!!

Mmmm

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Matt, we all get in the “fry mode” as far as fish are concerned. This year, I will try baking, as you have suggested, as well as other alternatives. Latest In Fisherman has a great option for baked fish. There is alot of options out there and they need to be considered over the “fry” default.

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We all know baked is better for you but it usually takes so much longer to prepare. This recipe is just so quick and easy, not to mention easy on the waist.

I just baked up some gills last night, first time trying the recipe.

Mix in ziplock bag –
1 box cracker crumbs
1/2 cup parmesan cheese
some lemon pepper seasoning
some pepper.

dry fillets and then baste with olive oil, drop in bag of dry mix, shake around to coat evenly.

Place fillets flat on tinfoil line baking sheet.

Cook at 400 for 15-20 minutes.

Yummy!

try coating your fillets with a thin layer of real mayo, then apply coating and bake at 450 till the edges of the fish brown up nice. mmm!