I have a fishing trip coming up. Have done the typical jalapeno poppers, chicken wings, etc. Lookin for a good picled egg receipe, if anybody has one?? Thinking of onion, jalapeno, garlic–any other sugestions??
Thanks
Marc
Onion, jalapeno, garlic, and chicken wings! Sounds Dangerous! 
It can be!! Don’t forget the poppers!! Does somebody know why my avatar is off. It looked right when I put it on there????? 
Quote:
any other sugestions??
Lots of toilet paper. 
How about a nice Blaster Chili recipe to keep the crowds away 
this stuff will burn your eyes and your 
the next day
I smoke mine before pickeling them, if I am in a hurry I will cheat and use liquid smoke. They are different and seem to be a big hit, with the guys that is.
I’m not up on pickled eggs…but rotate your photo and re upload it and your avatar should be good. 
No way I am sharing an ice hut/shack with that guy. LOL
Go on al recipes dot com and look up the recipe there, I made a good one from that site.
I love pickeled eggs! In college, we had a pickeled egg eating contest at a local bar- I won eating 27. Needless to say I haven’t had one in quite a while. 
1. Take a 1/2 gallon jar of pickled jalapenos and drain the juice into a bowl. Dump the sliced jalapenos into some tupperware.
2. Pour the juice back into the 1/2 gallon jar. Put about a cup of the jalapenos back in.
3. Added 3 gloves of garlic, 1/3 of an onion, and about 5 habenaros.
4. Just to make sure it was hot, dump some Tabasco in the mix. (about 15 shakes worth)
5. Shook in some Canadian Steak seasoning, a touch of Worchestershier sauce for color.
6. About 12-18 eggs. Whatever will fit
7. Shack jar and wait.
These eggs are not nearly as hot as they sound. They have a nice taste with a bit of kick.
That sounds pretty easy, I will try it for sure.!
Thanks
Marc
Might be an old wives tale, but supposedly….vinigar reduces the saturated fat in eggs….which is where the cholesterol is generated. Eat your way to health!!! 
MM,
If I remember correctly… I stole your recipe… or was it the jar of pickled eggs that I stole. Either way, they didn’t last long.
Very good recipe. … and it sure makes for extra elbow room on the couch.
Lars
Quote:
1. Take a 1/2 gallon jar of pickled jalapenos and drain the juice into a bowl. Dump the sliced jalapenos into some tupperware.
2. Pour the juice back into the 1/2 gallon jar. Put about a cup of the jalapenos back in.
3. Added 3 gloves of garlic, 1/3 of an onion, and about 5 habenaros.
4. Just to make sure it was hot, dump some Tabasco in the mix. (about 15 shakes worth)
5. Shook in some Canadian Steak seasoning, a touch of Worchestershier sauce for color.
6. About 12-18 eggs. Whatever will fit
7. Shack jar and wait.These eggs are not nearly as hot as they sound. They have a nice taste with a bit of kick.
That sounds tasty!!
Jami
Yeah the recipe is very easy since you reuse the juice from the jalepenos. Lars I think you made a batch one time for home use. Your post got me thinking that I should make a batch this weekend. They are really good turned into egg salad or sliced and on top of a sandwich. For example, my favorite is Toast, cheese, pickled egg slices, and garlic flavored venison sausage. Some folks have told me the eggs act as a natural laxative so I guess you could consider that as a bonus as well.
Quote:
Onion, jalapeno, garlic, and chicken wings! Sounds Dangerous!
Sounds like you’ve solved our “gas” crisis! 
Wife want to know if you boil the eggs first??????
How long do you leave the eggs before they are ready to eat?
Sounds good! Better print that one for future reference!
heres some from 2 years ago http://www.idofishing.com/forum/showflat.php?Cat=&Board=ftlgeneral&Number=477360&PHPSESSID=&fpart=1#Post477360
Quote:
Wife want to know if you boil the eggs first??????
Most definately. Hard boil the eggs first and peel them. You can eat the eggs as soon as you want, but I’d say it takes a week to get the flavor. That is the reason I add worchestershire as it give you and indication how the eggs are doing. The outside of the egg should take on the color of the brine.
The best part is just go ahead and eat them up. You can always refill the jar with eggs and go for round 2 with the same brine.
You must be logged in to reply to this topic.
