I have 2 turkeys in the freezer and another from work today..I have 1 thawed out and plan to be fishing/hunting all weekend and wanna have some snadwhich meat ect. so plan to roast one in the oven…what does everyone use your oven temp or recipe….saw some oven bags as well never tried one of them any ideas? i usually smoke them but don’t have the time to this week. 
Look for Chef Alton Brown’s turkey recipe it is fast and it rocks.
Turkey bag has always worked well for me
Pal
If roasting, then a brine recipe is what I would go with. I go the fried way 100% of the time. Only 45 min per bird, what is quicker than that?
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what is quicker than that?
Going to someone else’s house and letting them do the cooking
Turkey fryers are the #1 cause of house fires in WI. In Minnesota it is Vikings games!
ET 
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Turkey fryers are the #1 cause of house fires in WI.
Because in WI, the TURKEYS are doing the frying. 
Big E, go to the store and buy a cheap injector. You can inject them with melted garlic butter, onion powder and butter, did I mention butter???
Cook it in the bag at 350 for about 3-3.5 hours if it is a medium sizer. Half way through, inject more butter into the breasts and thighs. You won’t believe the taste!
AND, you can bring some samiches for me and Ritter the day after Thanksgiving for the River! 
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AND, you can bring some samiches for me and Ritter the day after Thanksgiving for the River!
Yes Please……
Jami
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I have 2 turkeys in the freezer and another from work today..I have 1 thawed out and plan to be fishing/hunting all weekend and wanna have some snadwhich meat ect. so plan to roast one in the oven…what does everyone use your oven temp or recipe….saw some oven bags as well never tried one of them any ideas? i usually smoke them but don’t have the time to this week.
Will you share one of your smoking recipes ???
the recipe is at home but i will post it up…..it is a pretty simple recipe though to use.
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