mikev Posts: 114 February 9, 2008 at 12:57 pm #1257649 Batch of jerky that is. Just put in a fresh batch this morning at 5:45 and by 6:15 it is smelling great. Gotta love venison jerky on one of the coldest weekends of the season.
fishinfreaks Rogers, MNPosts: 1170 February 9, 2008 at 2:27 pm #653040 Just gotta ask: whatcha doin up so early on a Saturday if you’re not out fishing?
Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 60010 February 9, 2008 at 2:33 pm #653043 He’s getting rid of the potpourri smell in the house.
riveratt Central Wisconsin US-of-APosts: 1464 February 9, 2008 at 2:47 pm #653046 Usually when I get up that early in the morning on a weekend the house doesn’t smell like potpourri. Or venisen jerky for that matter!
prov1900 NE NebraskaPosts: 73 February 10, 2008 at 3:36 am #653030 Well, I just found out this week that I have (wife has) one in the oven. Must be the cold winter we have had