I got some tongue

A coworker gave me a beef tongue.

What do I do with it or how do I cook it??

Thanks.

Leech bait?

-J.

Melt 1/4 stick of butter in a medium skillet. Add sliced onions, garlic, and red peppers and green peppers. Cook until lightly browned. Add one can of beer. Add 6 fresh brats and bring to a boil. Then carefully throw the cow tongue away, making sure it stays as far from the brats or any other valuble item in you kitchen. Enjoy the brats hot off the grill with the rest of the beer you have!!!

I don’t eat anything that tastes me back… UGGGGHHHH!!!

When we were kids, Ma used to make beef stew using beef tongue. It’s a relatively tough cut, so anything you can stew long enough. Just be sure to “peel” it if that hasn’t been done.

Her’s a link to some other recipes, you should find something you like.

linky thingamajig

Do you have a dog? Stew it up in a crock pot and let him/her have at it.

-J.

If I remember….It’s pretty good. It’s alot like Roast Beef. How to make it????? Got me! I did used to package it when I worked at the slaughter house in So.St.Paul.

First make sure you peel it. Then boil it and pickle it with onions and whatever else you would like with it.

Do what we do when we encounter something that resembles food but we’re not positive ………pickle it!

pickled tounge that would look great in the fridge. Scary

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I don’t eat anything that tastes me back…

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Ya it’s good sandwich meat, but I can’t stand the thought of anything that came out of a cow’s mouth; guess I’ll stick with EGG salad.

ill bet alot of you guys dont know that you eat tongue alot, they usually just grind it up with the burger, atleast thats what we used to do when i worked at a locker

Hot dogs
Our Hot Dogs
What kind of meat is in Our Hot Dogs?
pork and beef, tongue and heart
you know they’ll use most any part
for Hot Dogs
Our Hot Dogs
ask how they’re made at your local meat-mart!

It is a norm for christmas….boil it, skin it and slice it up….a little mustard and a slice of cheese on a biscuit makes a tasty sandwhich.

I’m with Buckshot. Boiled with some pickling spice and vinegar added to the water. Skinned and sliced for sandwichs. Well I eat Lutey and Blood sausage too.

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I don’t eat anything that tastes me back… UGGGGHHHH!!!

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I’ll have to agree with Dan on that one…